American Dish Service L-3DW-S Dishmachine Door Type Low Temp Chemical Sanitizing

The American Dish Service L-3DW-S Dishmachine is a door-type unit engineered for low-temperature chemical sanitizing, tailored for commercial and industrial kitchen environments. Its straight-thru design enhances operational efficiency, and the machine can be converted to a corner configuration to maximize space utilization. This dishmachine demonstrates a remarkable throughput, capable of handling up to 55 racks per hour, utilizing only 1.2 gallons of water per rack, making it an ideal choice for institutions that prioritize water conservation. Featuring a 20-1/2" door opening, the L-3DW-S accommodates larger items with ease. Powered by a robust 1-1/2 HP pump, it ensures thorough cleaning performance. The auto start functionality offers convenient operation, while the air-gap fill provides an additional layer of safety by preventing backflow contamination. Integrated built-in chemical dispensing simplifies maintenance and operation, ensuring precise sanitization. Additionally, the built-in scrap accumulator aids in effective waste management within the unit, enhancing its longevity and performance. This American Dish Service dishmachine is a reliable asset for restaurants, hotels, and catering services seeking efficiency and high standards in dish sanitization.