American Metalcraft 18912PHC Pizza Disk 12" Dia. Perforated

American Metalcraft  |  MFG #: 18912PHC  |  Item #: 10890
$15.12 $28.00

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  • (18912PHC) American Metalcraft Pizza Disk 12" Dia.
  • Perforated with 113 3/8" holes for even baking
  • Made from 18 gauge anodized aluminum
  • View More Details
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The American Metalcraft 18912PHC Pizza Disk is a 12-inch diameter disk designed for optimal pizza baking performance. Featuring 113 3/8-inch perforations, this disk enhances heat circulation and ensures a perfectly crispy crust. Constructed from 18-gauge anodized aluminum, the disk is both lightweight and durable, offering excellent heat conduction properties with a hard coat finish that contributes to its longevity. The American Metalcraft 18912PHC is a non-returnable, made-to-order item, reflecting its tailored construction for specific culinary needs. This product is crafted in the USA, ensuring high manufacturing standards and quality control. While it requires hand washing to maintain its condition, the disk is available with a minimum order quantity of 24 per case, making it suitable for large-scale commercial kitchens and pizzerias that demand consistency and efficiency in their operations. The American Metalcraft 18912PHC Pizza Disk is an essential tool for professionals seeking precision and quality in their pizza-making process, providing a reliable and consistent baking surface that enhances the overall culinary output.

More Details

Product Description

The American Metalcraft 18912PHC Pizza Disk is a 12-inch diameter disk designed for optimal pizza baking performance. Featuring 113 3/8-inch perforations, this disk enhances heat circulation and ensures a perfectly crispy crust. Constructed from 18-gauge anodized aluminum, the disk is both lightweight and durable, offering excellent heat conduction properties with a hard coat finish that contributes to its longevity. The American Metalcraft 18912PHC is a non-returnable, made-to-order item, reflecting its tailored construction for specific culinary needs. This product is crafted in the USA, ensuring high manufacturing standards and quality control. While it requires hand washing to maintain its condition, the disk is available with a minimum order quantity of 24 per case, making it suitable for large-scale commercial kitchens and pizzerias that demand consistency and efficiency in their operations. The American Metalcraft 18912PHC Pizza Disk is an essential tool for professionals seeking precision and quality in their pizza-making process, providing a reliable and consistent baking surface that enhances the overall culinary output.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Hand Wash Only logo

Hand Wash Only

This item is not dishwasher safe and must be washed by hand to preserve its quality and durability.

Certifications


From the manufacturer

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American Metalcraft

American Metalcraft 18912PHC Pizza Disk 12" Dia. Perforated

$15.12 $28.00

The American Metalcraft 18912PHC Pizza Disk is a 12-inch diameter disk designed for optimal pizza baking performance. Featuring 113 3/8-inch perforations, this disk enhances heat circulation and ensures a perfectly crispy crust. Constructed from 18-gauge anodized aluminum, the disk is both lightweight and durable, offering excellent heat conduction properties with a hard coat finish that contributes to its longevity. The American Metalcraft 18912PHC is a non-returnable, made-to-order item, reflecting its tailored construction for specific culinary needs. This product is crafted in the USA, ensuring high manufacturing standards and quality control. While it requires hand washing to maintain its condition, the disk is available with a minimum order quantity of 24 per case, making it suitable for large-scale commercial kitchens and pizzerias that demand consistency and efficiency in their operations. The American Metalcraft 18912PHC Pizza Disk is an essential tool for professionals seeking precision and quality in their pizza-making process, providing a reliable and consistent baking surface that enhances the overall culinary output.