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American Metalcraft 5616 Pizza Peel 16" X 18" Blade 56" Overall Length

American Metalcraft  |  MFG #: 5616  |  Item #: 13031  |  UPC #: 0704339080794
$29.16 $54.00

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  • American Metalcraft 5616 Pizza Peel for traditional pizza making
  • 16" x 18" durable aluminum blade
  • 56" overall length for safe oven reach
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Description

Specifications

Reviews

Certifications

The American Metalcraft 5616 Pizza Peel is a thoughtfully designed tool with a 16 x 18 inch aluminum blade, perfectly sized for maneuvering large pizzas in and out of ovens with ease. With an overall length of 56 inches, this pizza peel offers ample reach, ensuring safety and convenience for operators working in bustling kitchen environments. The sturdy wood handle provides a comfortable grip and adds an element of traditional craftsmanship to its design. Made in the USA, this pizza peel reflects a commitment to quality manufacturing and durability. Ideal for both commercial and home use, it caters to pizzerias, artisanal bakeries, and culinary enthusiasts who appreciate reliable kitchen tools. This peel must be hand washed only, emphasizing the importance of maintaining its integrity and longevity. The American Metalcraft 5616 Pizza Peel stands out in the food service industry for its combination of size, material, and ergonomic design, making it a valuable asset for any culinary professional seeking efficiency and precision in pizza preparation.

More Details

Product Description

The American Metalcraft 5616 Pizza Peel is a thoughtfully designed tool with a 16 x 18 inch aluminum blade, perfectly sized for maneuvering large pizzas in and out of ovens with ease. With an overall length of 56 inches, this pizza peel offers ample reach, ensuring safety and convenience for operators working in bustling kitchen environments. The sturdy wood handle provides a comfortable grip and adds an element of traditional craftsmanship to its design. Made in the USA, this pizza peel reflects a commitment to quality manufacturing and durability. Ideal for both commercial and home use, it caters to pizzerias, artisanal bakeries, and culinary enthusiasts who appreciate reliable kitchen tools. This peel must be hand washed only, emphasizing the importance of maintaining its integrity and longevity. The American Metalcraft 5616 Pizza Peel stands out in the food service industry for its combination of size, material, and ergonomic design, making it a valuable asset for any culinary professional seeking efficiency and precision in pizza preparation.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Hand Wash Only logo

Hand Wash Only

This item is not dishwasher safe and must be washed by hand to preserve its quality and durability.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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American Metalcraft

American Metalcraft 5616 Pizza Peel 16" X 18" Blade 56" Overall Length

$29.16 $54.00

The American Metalcraft 5616 Pizza Peel is a thoughtfully designed tool with a 16 x 18 inch aluminum blade, perfectly sized for maneuvering large pizzas in and out of ovens with ease. With an overall length of 56 inches, this pizza peel offers ample reach, ensuring safety and convenience for operators working in bustling kitchen environments. The sturdy wood handle provides a comfortable grip and adds an element of traditional craftsmanship to its design. Made in the USA, this pizza peel reflects a commitment to quality manufacturing and durability. Ideal for both commercial and home use, it caters to pizzerias, artisanal bakeries, and culinary enthusiasts who appreciate reliable kitchen tools. This peel must be hand washed only, emphasizing the importance of maintaining its integrity and longevity. The American Metalcraft 5616 Pizza Peel stands out in the food service industry for its combination of size, material, and ergonomic design, making it a valuable asset for any culinary professional seeking efficiency and precision in pizza preparation.

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