American Metalcraft  |  MFG #: DRPS5725  | Item #: 13038  |  UPC #: 0704339256052

American Metalcraft DRPS5725 Dough Retarding Pan 32 Oz. Capacity 7" ID X 2-1/2"H

$7.34 $13.60

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  • American Metalcraft DRPS5725 Dough Retarding Pan
  • 32 oz. capacity for versatile dough handling
  • 7" ID x 2-1/2"H for compact storage
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The American Metalcraft DRPS5725 Dough Retarding Pan is engineered with a 32 oz. capacity, perfectly sized for various dough preparation needs. Its 7" inside diameter and 2-1/2" height make it an efficient space-utilizer for both professional and home-based kitchens. Crafted from 14-gauge anodized aluminum, this pan assures robust durability while maintaining a lightweight profile. Its straight-sided design enhances stacking and storage, making it a practical choice for high-volume operations. Given its non-returnable, made-to-order nature, this pan underscores a commitment to precision in culinary tools, tailored for those who demand specificity in their kitchenware. Proudly made in the USA, it aligns with a dedication to domestic craftsmanship and quality. Designed for hand wash only care, it ensures longevity when handled with the recommended cleaning methods. The American Metalcraft DRPS5725 Dough Retarding Pan serves as a vital component in bakeries, pizzerias, and other culinary environments where dough preparation is a critical process, offering unparalleled reliability and utility.

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Product Description

The American Metalcraft DRPS5725 Dough Retarding Pan is engineered with a 32 oz. capacity, perfectly sized for various dough preparation needs. Its 7" inside diameter and 2-1/2" height make it an efficient space-utilizer for both professional and home-based kitchens. Crafted from 14-gauge anodized aluminum, this pan assures robust durability while maintaining a lightweight profile. Its straight-sided design enhances stacking and storage, making it a practical choice for high-volume operations. Given its non-returnable, made-to-order nature, this pan underscores a commitment to precision in culinary tools, tailored for those who demand specificity in their kitchenware. Proudly made in the USA, it aligns with a dedication to domestic craftsmanship and quality. Designed for hand wash only care, it ensures longevity when handled with the recommended cleaning methods. The American Metalcraft DRPS5725 Dough Retarding Pan serves as a vital component in bakeries, pizzerias, and other culinary environments where dough preparation is a critical process, offering unparalleled reliability and utility.

Product information

Technical specs
Manufacturer American Metalcraft
Model Number DRPS5725
Manufacturer Part # DRPS5725
Material Aluminum
Type Pans
Height 2"
Width (long side) 7"
Height 2.5"
Weight 0.73 lbs
UPC 00704339256052
Made in USA Approved Yes
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Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

American Metalcraft DRPS5725 Dough Retarding Pan 32 Oz. Capacity 7" ID X 2-1/2"H
American Metalcraft

American Metalcraft DRPS5725 Dough Retarding Pan 32 Oz. Capacity 7" ID X 2-1/2"H

$7.34 $13.60

The American Metalcraft DRPS5725 Dough Retarding Pan is engineered with a 32 oz. capacity, perfectly sized for various dough preparation needs. Its 7" inside diameter and 2-1/2" height make it an efficient space-utilizer for both professional and home-based kitchens. Crafted from 14-gauge anodized aluminum, this pan assures robust durability while maintaining a lightweight profile. Its straight-sided design enhances stacking and storage, making it a practical choice for high-volume operations. Given its non-returnable, made-to-order nature, this pan underscores a commitment to precision in culinary tools, tailored for those who demand specificity in their kitchenware. Proudly made in the USA, it aligns with a dedication to domestic craftsmanship and quality. Designed for hand wash only care, it ensures longevity when handled with the recommended cleaning methods. The American Metalcraft DRPS5725 Dough Retarding Pan serves as a vital component in bakeries, pizzerias, and other culinary environments where dough preparation is a critical process, offering unparalleled reliability and utility.

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