American Metalcraft WVAF10 Cold Meat Fork 10"L Wavy Aged 18/0 Stainless Steel

American Metalcraft  |  MFG #: WVAF10  |  Item #: 458154
$9.07 $16.80

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  • Elegant design complements any table setting
  • 10-inch length offers superior reach
  • Wavy aged 18/0 stainless steel for unique style
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The American Metalcraft WVAF10 Cold Meat Fork stands as a versatile tool crafted specifically for the culinary industry, measuring 10 inches in length. This elegant utensil is constructed from wavy aged 18/0 stainless steel, known for its durability and resistance to wear, making it an ideal choice for both high-volume food service environments and refined dining settings. The unique wavy design not only enhances its aesthetic appeal but also provides an ergonomic grip for efficient handling and precise control when serving cold meats. The 18/0 stainless steel composition ensures that the fork is dishwasher-safe and resistant to rust, making it a practical addition to any kitchen. This cold meat fork is engineered to maintain its polished appearance even with regular use, catering to caterers, buffet-style service providers, and upscale restaurants that require reliable and stylish serving tools. Its robust construction and elegant design make it a must-have for professional chefs and culinary enthusiasts who value both functionality and presentation. The American Metalcraft WVAF10 Cold Meat Fork bridges practicality with sophistication, serving as an essential utensil tailored for diverse market segments within the food industry.

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Product Description

The American Metalcraft WVAF10 Cold Meat Fork stands as a versatile tool crafted specifically for the culinary industry, measuring 10 inches in length. This elegant utensil is constructed from wavy aged 18/0 stainless steel, known for its durability and resistance to wear, making it an ideal choice for both high-volume food service environments and refined dining settings. The unique wavy design not only enhances its aesthetic appeal but also provides an ergonomic grip for efficient handling and precise control when serving cold meats. The 18/0 stainless steel composition ensures that the fork is dishwasher-safe and resistant to rust, making it a practical addition to any kitchen. This cold meat fork is engineered to maintain its polished appearance even with regular use, catering to caterers, buffet-style service providers, and upscale restaurants that require reliable and stylish serving tools. Its robust construction and elegant design make it a must-have for professional chefs and culinary enthusiasts who value both functionality and presentation. The American Metalcraft WVAF10 Cold Meat Fork bridges practicality with sophistication, serving as an essential utensil tailored for diverse market segments within the food industry.


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American Metalcraft

American Metalcraft WVAF10 Cold Meat Fork 10"L Wavy Aged 18/0 Stainless Steel

$9.07 $16.80

The American Metalcraft WVAF10 Cold Meat Fork stands as a versatile tool crafted specifically for the culinary industry, measuring 10 inches in length. This elegant utensil is constructed from wavy aged 18/0 stainless steel, known for its durability and resistance to wear, making it an ideal choice for both high-volume food service environments and refined dining settings. The unique wavy design not only enhances its aesthetic appeal but also provides an ergonomic grip for efficient handling and precise control when serving cold meats. The 18/0 stainless steel composition ensures that the fork is dishwasher-safe and resistant to rust, making it a practical addition to any kitchen. This cold meat fork is engineered to maintain its polished appearance even with regular use, catering to caterers, buffet-style service providers, and upscale restaurants that require reliable and stylish serving tools. Its robust construction and elegant design make it a must-have for professional chefs and culinary enthusiasts who value both functionality and presentation. The American Metalcraft WVAF10 Cold Meat Fork bridges practicality with sophistication, serving as an essential utensil tailored for diverse market segments within the food industry.