American Panel Corporation  |  MFG #: AP12BCF110-3  | Item #: 401057

American Panel AP12BCF110-3 HURRiCHiLL™ Blast Chiller/Shock Freezer Reach-in

$29,968.90 $46,106.00
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  • Blast chills 110 lbs from 160°F to 38°F in 90 minutes
  • Freezes 90 lbs from 160°F to 0°F in 240 minutes
  • Accommodates (24) 12"x20"x2.5" or (12) 18"x26" pans
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The American Panel AP12BCF110-3 HURRiCHiLL™ Blast Chiller/Shock Freezer Reach-in is engineered to meet the exacting demands of commercial kitchens and food service operations, providing advanced chilling and freezing capabilities. This self-contained blast chiller/shock freezer accommodates up to (24) 12" x 20" x 2.5" pans or (12) 18" x 26" pans, showcasing its versatility for different operational needs. It effectively handles a chilling capacity of 110 lbs. from 160°F to 38°F within 90 minutes, and a freezing capacity of 90 lbs. from 160°F to 0°F in 240 minutes. Featuring a 7" LCD touch screen controller, it offers Quick Start and A La Carte functionality for user-friendly operations. The inclusion of a heated food probe ensures precise temperature control, crucial for maintaining food safety standards. Constructed with a stainless steel interior and exterior, the unit is both durable and easy to clean, supported by 6" stainless steel legs for stability. With a robust 3 HP motor, the AP12BCF110-3 is UL CLASSIFIED EPH, cUL, ANSI/NSF certified, meeting rigorous industry standards. This makes it a reliable choice for restaurants, catering businesses, and food production facilities seeking efficient and high-capacity chilling and freezing solutions.

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Product Description

The American Panel AP12BCF110-3 HURRiCHiLL™ Blast Chiller/Shock Freezer Reach-in is engineered to meet the exacting demands of commercial kitchens and food service operations, providing advanced chilling and freezing capabilities. This self-contained blast chiller/shock freezer accommodates up to (24) 12" x 20" x 2.5" pans or (12) 18" x 26" pans, showcasing its versatility for different operational needs. It effectively handles a chilling capacity of 110 lbs. from 160°F to 38°F within 90 minutes, and a freezing capacity of 90 lbs. from 160°F to 0°F in 240 minutes. Featuring a 7" LCD touch screen controller, it offers Quick Start and A La Carte functionality for user-friendly operations. The inclusion of a heated food probe ensures precise temperature control, crucial for maintaining food safety standards. Constructed with a stainless steel interior and exterior, the unit is both durable and easy to clean, supported by 6" stainless steel legs for stability. With a robust 3 HP motor, the AP12BCF110-3 is UL CLASSIFIED EPH, cUL, ANSI/NSF certified, meeting rigorous industry standards. This makes it a reliable choice for restaurants, catering businesses, and food production facilities seeking efficient and high-capacity chilling and freezing solutions.

Product information

Technical specs
Manufacturer American Panel Corporation
Model Number AP12BCF110-3
Manufacturer Part # AP12BCF110-3
Refrigeration Self-contained Refrigeration
Height 74"
Width 32.25"
Depth 36.13"
Weight 834 lbs
UL Classified Yes
NSF Yes
UL Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

American Panel AP12BCF110-3 HURRiCHiLL™ Blast Chiller/Shock Freezer Reach-in
American Panel Corporation

American Panel AP12BCF110-3 HURRiCHiLL™ Blast Chiller/Shock Freezer Reach-in

$29,968.90 $46,106.00

The American Panel AP12BCF110-3 HURRiCHiLL™ Blast Chiller/Shock Freezer Reach-in is engineered to meet the exacting demands of commercial kitchens and food service operations, providing advanced chilling and freezing capabilities. This self-contained blast chiller/shock freezer accommodates up to (24) 12" x 20" x 2.5" pans or (12) 18" x 26" pans, showcasing its versatility for different operational needs. It effectively handles a chilling capacity of 110 lbs. from 160°F to 38°F within 90 minutes, and a freezing capacity of 90 lbs. from 160°F to 0°F in 240 minutes. Featuring a 7" LCD touch screen controller, it offers Quick Start and A La Carte functionality for user-friendly operations. The inclusion of a heated food probe ensures precise temperature control, crucial for maintaining food safety standards. Constructed with a stainless steel interior and exterior, the unit is both durable and easy to clean, supported by 6" stainless steel legs for stability. With a robust 3 HP motor, the AP12BCF110-3 is UL CLASSIFIED EPH, cUL, ANSI/NSF certified, meeting rigorous industry standards. This makes it a reliable choice for restaurants, catering businesses, and food production facilities seeking efficient and high-capacity chilling and freezing solutions.

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