American Panel AP12BCF110-3 HURRiCHiLL™ Blast Chiller/Shock Freezer Reach-in
- Blast chills 110 lbs from 160°F to 38°F in 90 minutes
- Freezes 90 lbs from 160°F to 0°F in 240 minutes
- Accommodates (24) 12"x20"x2.5" or (12) 18"x26" pans
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The American Panel AP12BCF110-3 HURRiCHiLL™ Blast Chiller/Shock Freezer Reach-in is engineered to meet the exacting demands of commercial kitchens and food service operations, providing advanced chilling and freezing capabilities. This self-contained blast chiller/shock freezer accommodates up to (24) 12" x 20" x 2.5" pans or (12) 18" x 26" pans, showcasing its versatility for different operational needs. It effectively handles a chilling capacity of 110 lbs. from 160°F to 38°F within 90 minutes, and a freezing capacity of 90 lbs. from 160°F to 0°F in 240 minutes. Featuring a 7" LCD touch screen controller, it offers Quick Start and A La Carte functionality for user-friendly operations. The inclusion of a heated food probe ensures precise temperature control, crucial for maintaining food safety standards. Constructed with a stainless steel interior and exterior, the unit is both durable and easy to clean, supported by 6" stainless steel legs for stability. With a robust 3 HP motor, the AP12BCF110-3 is UL CLASSIFIED EPH, cUL, ANSI/NSF certified, meeting rigorous industry standards. This makes it a reliable choice for restaurants, catering businesses, and food production facilities seeking efficient and high-capacity chilling and freezing solutions.
Product Description
The American Panel AP12BCF110-3 HURRiCHiLL™ Blast Chiller/Shock Freezer Reach-in is engineered to meet the exacting demands of commercial kitchens and food service operations, providing advanced chilling and freezing capabilities. This self-contained blast chiller/shock freezer accommodates up to (24) 12" x 20" x 2.5" pans or (12) 18" x 26" pans, showcasing its versatility for different operational needs. It effectively handles a chilling capacity of 110 lbs. from 160°F to 38°F within 90 minutes, and a freezing capacity of 90 lbs. from 160°F to 0°F in 240 minutes. Featuring a 7" LCD touch screen controller, it offers Quick Start and A La Carte functionality for user-friendly operations. The inclusion of a heated food probe ensures precise temperature control, crucial for maintaining food safety standards. Constructed with a stainless steel interior and exterior, the unit is both durable and easy to clean, supported by 6" stainless steel legs for stability. With a robust 3 HP motor, the AP12BCF110-3 is UL CLASSIFIED EPH, cUL, ANSI/NSF certified, meeting rigorous industry standards. This makes it a reliable choice for restaurants, catering businesses, and food production facilities seeking efficient and high-capacity chilling and freezing solutions.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
UL Classified
This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.
From the manufacturer
