American Panel AP20BCF200-2 HURRiCHiLL™ Blast Chiller/Shock Freezer Roll-in
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- Blast chill capacity: 200 lbs. from 160°F to 38°F in 90 minutes
- Shock freeze capacity: 120 lbs. from 160°F to 0°F in 240 minutes
- Accepts (1) mobile rack for 20 pans or 10 full-size pans
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The American Panel AP20BCF200-2 HURRiCHiLL™ Blast Chiller/Shock Freezer Roll-in is a highly efficient chilling and freezing solution designed for professional kitchens. This innovative appliance accommodates one mobile rack (not included) that can hold either 20 pans measuring 12" x 20" x 2.5" or 10 pans measuring 18" x 26" (pans not included), making it versatile for various food service operations. With a blast chill capacity of 200 lbs, it efficiently reduces temperatures from 160° F to 38° F in just 90 minutes. Additionally, it has a freeze capacity of 120 lbs, taking contents from 160° F to 0° F in 240 minutes, ensuring rapid and safe cooling. The unit features a solid-state electronic control panel with a VFD display and alarms, enhancing operational precision and safety. Equipped with a heated food probe and designed with a durable stainless steel interior and exterior, it ensures longevity and hygiene. Operating at 208v/60/1 with 8.0 amps, it requires a 15 amp circuit, underscoring its robust power needs. UL CLASSIFIED EPH, ANSI/NSF, and cUL certifications confirm its compliance with stringent safety and quality standards, making it a valuable asset for food preservation in the culinary industry.
Product Description
The American Panel AP20BCF200-2 HURRiCHiLL™ Blast Chiller/Shock Freezer Roll-in is a highly efficient chilling and freezing solution designed for professional kitchens. This innovative appliance accommodates one mobile rack (not included) that can hold either 20 pans measuring 12" x 20" x 2.5" or 10 pans measuring 18" x 26" (pans not included), making it versatile for various food service operations. With a blast chill capacity of 200 lbs, it efficiently reduces temperatures from 160° F to 38° F in just 90 minutes. Additionally, it has a freeze capacity of 120 lbs, taking contents from 160° F to 0° F in 240 minutes, ensuring rapid and safe cooling. The unit features a solid-state electronic control panel with a VFD display and alarms, enhancing operational precision and safety. Equipped with a heated food probe and designed with a durable stainless steel interior and exterior, it ensures longevity and hygiene. Operating at 208v/60/1 with 8.0 amps, it requires a 15 amp circuit, underscoring its robust power needs. UL CLASSIFIED EPH, ANSI/NSF, and cUL certifications confirm its compliance with stringent safety and quality standards, making it a valuable asset for food preservation in the culinary industry.
Product information
| Manufacturer | American Panel Corporation |
|---|---|
| Model Number | AP20BCF200-2 |
| Manufacturer Part # | AP20BCF200-2 |
| Refrigeration | Remote (refrigeration Not Included) |
| Height | 88.25" |
| Width | 47.25" |
| Depth | 42" |
| Weight | 1020 lbs |
| UL Classified Approved | Yes |
