American Panel AP20BCF200-3-RHH HURRiCHiLL™ Blast Chiller/Shock Freezer Roll-in
- Fast chilling: 200 lbs. from 160°F to 38°F in 90 minutes
- Efficient freezing: 120 lbs. from 160°F to 0°F in 240 minutes
- Convenient roll-in design for easy access
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The American Panel AP20BCF200-3-RHH HURRiCHiLL™ Blast Chiller/Shock Freezer Roll-in is a highly specialized piece of equipment designed for commercial kitchens requiring rapid cooling capabilities. This unit is equipped with self-contained refrigeration and is capable of accommodating a mobile rack (not included) that holds either 20 pans of 12" x 20" x 2.5" or 10 pans of 18" x 26" size, although pans are not included. The chiller/freezer can efficiently bring 200 lbs. of food from 160°F to 38°F within 90 minutes and can freeze 120 lbs. from 160°F to 0°F in 240 minutes. This performance is supported by a robust 2-1/2 HP motor requiring a 208v/60/3 electrical connection field wired to a 30 amp circuit. User interaction is simplified with a 7" LCD touch screen controller that features Quick Start and A La Carte functionality, as well as a heated food probe for precision. Constructed with a durable stainless steel interior and exterior, the unit is UL EPH CLASSIFIED, ANSI/NSF, and cUL certified, ensuring it meets strict sanitation and safety standards. Note that this model is right-hand hinged, which may affect lead times. This blast chiller/shock freezer is ideal for a wide range of food service establishments looking to enhance efficiency and food safety.
Product Description
The American Panel AP20BCF200-3-RHH HURRiCHiLL™ Blast Chiller/Shock Freezer Roll-in is a highly specialized piece of equipment designed for commercial kitchens requiring rapid cooling capabilities. This unit is equipped with self-contained refrigeration and is capable of accommodating a mobile rack (not included) that holds either 20 pans of 12" x 20" x 2.5" or 10 pans of 18" x 26" size, although pans are not included. The chiller/freezer can efficiently bring 200 lbs. of food from 160°F to 38°F within 90 minutes and can freeze 120 lbs. from 160°F to 0°F in 240 minutes. This performance is supported by a robust 2-1/2 HP motor requiring a 208v/60/3 electrical connection field wired to a 30 amp circuit. User interaction is simplified with a 7" LCD touch screen controller that features Quick Start and A La Carte functionality, as well as a heated food probe for precision. Constructed with a durable stainless steel interior and exterior, the unit is UL EPH CLASSIFIED, ANSI/NSF, and cUL certified, ensuring it meets strict sanitation and safety standards. Note that this model is right-hand hinged, which may affect lead times. This blast chiller/shock freezer is ideal for a wide range of food service establishments looking to enhance efficiency and food safety.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
