American Panel AP24BCF300-3 HURRiCHiLL™ Blast Chiller/Shock Freezer Roll-in
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- (AP24BCF300-3) HURRiCHiLL™ Blast Chiller/Shock Freezer Roll-in
- Blast chills 300 lbs. from 160°F to 38°F in 90 mins
- Freezes 180 lbs. from 160°F to 0°F in 240 mins
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The American Panel AP24BCF300-3 HURRiCHiLL™ Blast Chiller/Shock Freezer Roll-in is a high-capacity, technologically advanced solution designed for commercial kitchens that require rapid chilling and freezing capabilities. It features a remote refrigeration system and accommodates a single mobile rack (not included), capable of holding either 24 pans measuring 12" x 20" x 2.5" or 12 pans measuring 18" x 26" (pans not included). The unit delivers a substantial blast chill capacity of 300 lbs., reducing temperatures from 160°F to 38°F in just 90 minutes, while its shock freeze capacity handles up to 180 lbs., bringing temperatures down from 160°F to 0°F in 240 minutes. The innovative 7" LCD touch screen controller provides Quick Start and A La Carte functionality, streamlining operations in fast-paced environments. A heated food probe enhances precision in temperature monitoring, ensuring optimal results. Constructed with robust stainless steel for both interior and exterior, the unit promises durability and compliance, holding UL CLASSIFIED EPH, ANSI/NSF, and cUL certifications. The AP24BCF300-3 is ideal for restaurants, catering services, and institutional kitchens that demand reliable, efficient, and hygienic food preservation and storage solutions.
Product Description
The American Panel AP24BCF300-3 HURRiCHiLL™ Blast Chiller/Shock Freezer Roll-in is a high-capacity, technologically advanced solution designed for commercial kitchens that require rapid chilling and freezing capabilities. It features a remote refrigeration system and accommodates a single mobile rack (not included), capable of holding either 24 pans measuring 12" x 20" x 2.5" or 12 pans measuring 18" x 26" (pans not included). The unit delivers a substantial blast chill capacity of 300 lbs., reducing temperatures from 160°F to 38°F in just 90 minutes, while its shock freeze capacity handles up to 180 lbs., bringing temperatures down from 160°F to 0°F in 240 minutes. The innovative 7" LCD touch screen controller provides Quick Start and A La Carte functionality, streamlining operations in fast-paced environments. A heated food probe enhances precision in temperature monitoring, ensuring optimal results. Constructed with robust stainless steel for both interior and exterior, the unit promises durability and compliance, holding UL CLASSIFIED EPH, ANSI/NSF, and cUL certifications. The AP24BCF300-3 is ideal for restaurants, catering services, and institutional kitchens that demand reliable, efficient, and hygienic food preservation and storage solutions.
Certifications
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
UL Classified
This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.
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