American Panel AP24BCF300-3-RHH HURRiCHiLL™ Blast Chiller/Shock Freezer Roll-in
Delivery to:
- Rapid cooling: 300 lbs. from 160°F to 38°F in 90 minutes
- Freezing capacity: 180 lbs. from 160°F to 0°F in 240 minutes
- Touch screen control: 7" LCD with Quick Start & A La Carte
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The American Panel AP24BCF300-3-RHH HURRiCHiLL™ Blast Chiller/Shock Freezer Roll-in is a versatile piece of equipment designed to meet the high demands of commercial kitchens. This model is distinguished by its remote refrigeration feature and is designed to accommodate one mobile rack, not included, with a capacity to hold either 24 pans of 12" x 20" x 2.5" or 12 pans of 18" x 26". It efficiently reduces temperatures from 160°F to 38°F for blast chilling in just 90 minutes and from 160°F to 0°F for freezing in 240 minutes, handling up to 300 lbs. for chilling and 180 lbs. for freezing. The unit is equipped with a 7" LCD touch screen controller featuring Quick Start and A La Carte functionality for ease of use. Additionally, it includes one heated food probe to ensure precise core temperature monitoring. Constructed with a stainless steel interior and exterior, it guarantees durability and meets UL EPH CLASSIFIED, ANSI/NSF, and cUL standards. It is right-hand hinged, and potential buyers should consider that lead times may be increased. This blast chiller/shock freezer is an indispensable asset for professional settings requiring rapid cooling solutions, ensuring food quality and safety in various market segments.
Product Description
The American Panel AP24BCF300-3-RHH HURRiCHiLL™ Blast Chiller/Shock Freezer Roll-in is a versatile piece of equipment designed to meet the high demands of commercial kitchens. This model is distinguished by its remote refrigeration feature and is designed to accommodate one mobile rack, not included, with a capacity to hold either 24 pans of 12" x 20" x 2.5" or 12 pans of 18" x 26". It efficiently reduces temperatures from 160°F to 38°F for blast chilling in just 90 minutes and from 160°F to 0°F for freezing in 240 minutes, handling up to 300 lbs. for chilling and 180 lbs. for freezing. The unit is equipped with a 7" LCD touch screen controller featuring Quick Start and A La Carte functionality for ease of use. Additionally, it includes one heated food probe to ensure precise core temperature monitoring. Constructed with a stainless steel interior and exterior, it guarantees durability and meets UL EPH CLASSIFIED, ANSI/NSF, and cUL standards. It is right-hand hinged, and potential buyers should consider that lead times may be increased. This blast chiller/shock freezer is an indispensable asset for professional settings requiring rapid cooling solutions, ensuring food quality and safety in various market segments.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
