American Panel AP26BCF-1T HURRiCHiLL™ Modular Blast Chiller/Shock Freezer Roll-In
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- HURRiCHiLL™ Modular Blast Chiller reduces 260 lbs from 160°F to 38°F in 90 mins
- Shock Freezer handles 156 lbs from 160°F to 0°F in 240 mins
- 7" LCD touch screen with Quick Start & A La Carte features
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The American Panel AP26BCF-1T HURRiCHiLL™ Modular Blast Chiller/Shock Freezer Roll-In is a high-performance unit designed for industrial kitchens requiring rapid chilling and freezing capabilities. This versatile system accommodates a trolley measuring 26 inches wide, 36 inches deep, and 73.5 inches high, although the trolley is not included. It boasts a chilling capacity of 260 lbs., reducing temperatures from 160°F to 38°F in just 90 minutes. For freezing, it can handle 156 lbs., bringing temperatures down from 160°F to 0°F within 240 minutes. At its core is a 7-inch LCD touch screen controller featuring Quick Start and A La Carte functionality, providing intuitive operation for users. The chiller's construction includes insulated panels and camlock assembly for enhanced thermal efficiency and ease of setup. Users can choose between automatic or manual operation, and the system is programmable for customized use. A core temperature probe is included for precise monitoring. Constructed with a stainless steel interior and exterior, the unit meets cUL and UL EPH Classified standards, ensuring durability and compliance with safety regulations. This blast chiller/shock freezer is ideal for catering services, large-scale food production, and busy restaurant kitchens seeking efficiency and precision in food preservation.
Product Description
The American Panel AP26BCF-1T HURRiCHiLL™ Modular Blast Chiller/Shock Freezer Roll-In is a high-performance unit designed for industrial kitchens requiring rapid chilling and freezing capabilities. This versatile system accommodates a trolley measuring 26 inches wide, 36 inches deep, and 73.5 inches high, although the trolley is not included. It boasts a chilling capacity of 260 lbs., reducing temperatures from 160°F to 38°F in just 90 minutes. For freezing, it can handle 156 lbs., bringing temperatures down from 160°F to 0°F within 240 minutes. At its core is a 7-inch LCD touch screen controller featuring Quick Start and A La Carte functionality, providing intuitive operation for users. The chiller's construction includes insulated panels and camlock assembly for enhanced thermal efficiency and ease of setup. Users can choose between automatic or manual operation, and the system is programmable for customized use. A core temperature probe is included for precise monitoring. Constructed with a stainless steel interior and exterior, the unit meets cUL and UL EPH Classified standards, ensuring durability and compliance with safety regulations. This blast chiller/shock freezer is ideal for catering services, large-scale food production, and busy restaurant kitchens seeking efficiency and precision in food preservation.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
