American Panel AP3BCF30-1 HURRiCHiLL™ Blast Chiller/Shock Freezer Reach-In Undercounter
- Efficient chilling: 42 lbs. from 160°F to 38°F in 120 minutes
- Effective freezing: 18 lbs. from 160°F to 0°F in 240 minutes
- Compact design: Reach-In undercounter for space-saving
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The American Panel AP3BCF30-1 HURRiCHiLL™ Blast Chiller/Shock Freezer Reach-In Undercounter is a versatile cooling solution designed for commercial kitchens seeking efficiency and precision. This self-contained unit features a pan capacity of three 12" x 20" x 2.5" pans, ideal for diverse culinary operations requiring rapid cooling. The HURRiCHiLL™ technology facilitates a blast chill capacity of 42 lbs. from 160°F to 38°F within 120 minutes and a freeze capacity of 18 lbs. from 160°F to 0°F in 240 minutes. Equipped with a solid-state electronic control panel with VFD display and alarms, it ensures precise temperature management. The inclusion of a food probe further enhances its functionality, providing accurate internal food temperature readings. With a manual defrost feature, this unit supports ease of maintenance, while its stainless steel interior and exterior ensure durability and hygiene. Standing on 6" stainless steel legs, it offers stability and ease of cleaning underneath. The 3/4 HP motor ensures robust performance, and its cULus and UL EPH Classified certifications affirm its compliance with safety standards. The American Panel AP3BCF30-1 is a practical and reliable choice for professional settings demanding efficient chilling and freezing capabilities.
Product Description
The American Panel AP3BCF30-1 HURRiCHiLL™ Blast Chiller/Shock Freezer Reach-In Undercounter is a versatile cooling solution designed for commercial kitchens seeking efficiency and precision. This self-contained unit features a pan capacity of three 12" x 20" x 2.5" pans, ideal for diverse culinary operations requiring rapid cooling. The HURRiCHiLL™ technology facilitates a blast chill capacity of 42 lbs. from 160°F to 38°F within 120 minutes and a freeze capacity of 18 lbs. from 160°F to 0°F in 240 minutes. Equipped with a solid-state electronic control panel with VFD display and alarms, it ensures precise temperature management. The inclusion of a food probe further enhances its functionality, providing accurate internal food temperature readings. With a manual defrost feature, this unit supports ease of maintenance, while its stainless steel interior and exterior ensure durability and hygiene. Standing on 6" stainless steel legs, it offers stability and ease of cleaning underneath. The 3/4 HP motor ensures robust performance, and its cULus and UL EPH Classified certifications affirm its compliance with safety standards. The American Panel AP3BCF30-1 is a practical and reliable choice for professional settings demanding efficient chilling and freezing capabilities.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
