American Panel Corporation  |  MFG #: AP3BCF30-1-TS  | Item #: 1357268

American Panel AP3BCF30-1-TS HURRiCHiLL™ Blast Chiller/Shock Freezer Reach-In

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  • Blast chills 36 lbs. from 160°F to 38°F in 120 minutes
  • Freezes 18 lbs. from 160°F to 0°F in 240 minutes
  • Compact undercounter design with self-contained cooling
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The American Panel AP3BCF30-1-TS HURRiCHiLL™ Blast Chiller/Shock Freezer Reach-In is an advanced cooling solution designed for professional kitchens requiring efficient and rapid chilling and freezing capabilities. This undercounter unit has a self-contained design and accommodates up to three pans, each measuring 12" x 20" x 2.5", allowing for versatile use in various culinary settings. It boasts a blast chill capacity of 36 lbs., efficiently reducing temperatures from 160°F to 38°F within 120 minutes, and a freeze capacity of 18 lbs., achieving temperatures from 160°F to 0°F within 240 minutes. The chiller is equipped with a 7" touchscreen control panel, providing user-friendly operation, and a quick-start button for immediate functionality. Enhanced by a single food probe, the AP3BCF30-1-TS ensures precise temperature monitoring. Its durable stainless steel interior and exterior, complemented by 6" stainless steel legs, promise longevity and stability. The unit is powered by a 3/4 HP motor and features an automated defrost system for optimal performance. Certified by cULus and UL EPH Classified, this blast chiller/shock freezer represents a significant asset for food service operations, underlining its commitment to safety, quality, and efficiency in demanding kitchen environments.

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Product Description

The American Panel AP3BCF30-1-TS HURRiCHiLL™ Blast Chiller/Shock Freezer Reach-In is an advanced cooling solution designed for professional kitchens requiring efficient and rapid chilling and freezing capabilities. This undercounter unit has a self-contained design and accommodates up to three pans, each measuring 12" x 20" x 2.5", allowing for versatile use in various culinary settings. It boasts a blast chill capacity of 36 lbs., efficiently reducing temperatures from 160°F to 38°F within 120 minutes, and a freeze capacity of 18 lbs., achieving temperatures from 160°F to 0°F within 240 minutes. The chiller is equipped with a 7" touchscreen control panel, providing user-friendly operation, and a quick-start button for immediate functionality. Enhanced by a single food probe, the AP3BCF30-1-TS ensures precise temperature monitoring. Its durable stainless steel interior and exterior, complemented by 6" stainless steel legs, promise longevity and stability. The unit is powered by a 3/4 HP motor and features an automated defrost system for optimal performance. Certified by cULus and UL EPH Classified, this blast chiller/shock freezer represents a significant asset for food service operations, underlining its commitment to safety, quality, and efficiency in demanding kitchen environments.

Product information

Technical specs
Manufacturer American Panel Corporation
Model Number AP3BCF30-1-TS
Manufacturer Part # AP3BCF30-1-TS
Refrigeration Self-contained Refrigeration
Height 36"
Width 25.5"
Depth 25.88"
Weight 301 lbs
cULus Yes
UL EPH Classified Yes
UL Yes
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Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

American Panel AP3BCF30-1-TS HURRiCHiLL™ Blast Chiller/Shock Freezer Reach-In
American Panel Corporation

American Panel AP3BCF30-1-TS HURRiCHiLL™ Blast Chiller/Shock Freezer Reach-In

$345.84

The American Panel AP3BCF30-1-TS HURRiCHiLL™ Blast Chiller/Shock Freezer Reach-In is an advanced cooling solution designed for professional kitchens requiring efficient and rapid chilling and freezing capabilities. This undercounter unit has a self-contained design and accommodates up to three pans, each measuring 12" x 20" x 2.5", allowing for versatile use in various culinary settings. It boasts a blast chill capacity of 36 lbs., efficiently reducing temperatures from 160°F to 38°F within 120 minutes, and a freeze capacity of 18 lbs., achieving temperatures from 160°F to 0°F within 240 minutes. The chiller is equipped with a 7" touchscreen control panel, providing user-friendly operation, and a quick-start button for immediate functionality. Enhanced by a single food probe, the AP3BCF30-1-TS ensures precise temperature monitoring. Its durable stainless steel interior and exterior, complemented by 6" stainless steel legs, promise longevity and stability. The unit is powered by a 3/4 HP motor and features an automated defrost system for optimal performance. Certified by cULus and UL EPH Classified, this blast chiller/shock freezer represents a significant asset for food service operations, underlining its commitment to safety, quality, and efficiency in demanding kitchen environments.

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