American Panel AP46BCF-2T HURRiCHiLL™ Modular Blast Chiller/Shock Freezer Roll-In
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- (AP46BCF-2T) HURRiCHiLL™ Modular Blast Chiller/Shock Freezer
- Chills 920 lbs. to 38°F in 90 minutes
- Freezes 552 lbs. to 0°F in 240 minutes
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The American Panel AP46BCF-2T HURRiCHiLL™ Modular Blast Chiller/Shock Freezer Roll-In is a high-performance solution designed for professional kitchens requiring rapid chilling and freezing capabilities. This advanced unit features remote refrigeration and accommodates up to two trolleys measuring 35 inches wide, 39 inches deep, and 73.5 inches high, although these trolleys are not included. With a chilling capacity of 920 pounds from 160°F to 38°F within 90 minutes and a freezing capacity of 552 pounds from 160°F to 0°F within 240 minutes, it efficiently handles substantial quantities. The 7-inch LCD touch screen controller provides Quick Start and A La Carte functionality, making it versatile for various culinary applications. Constructed with insulated panels and a camlock assembly, it ensures energy efficiency and ease of setup. The unit offers both automatic and manual operation modes and includes a core temperature probe for precise monitoring. Its stainless steel interior and exterior ensure durability and compliance with hygiene standards, while certifications such as cUL and UL EPH Classified underline its adherence to industry safety protocols. This blast chiller/shock freezer is an indispensable asset for food service establishments aiming to enhance their operational efficiency and product quality.
Product Description
The American Panel AP46BCF-2T HURRiCHiLL™ Modular Blast Chiller/Shock Freezer Roll-In is a high-performance solution designed for professional kitchens requiring rapid chilling and freezing capabilities. This advanced unit features remote refrigeration and accommodates up to two trolleys measuring 35 inches wide, 39 inches deep, and 73.5 inches high, although these trolleys are not included. With a chilling capacity of 920 pounds from 160°F to 38°F within 90 minutes and a freezing capacity of 552 pounds from 160°F to 0°F within 240 minutes, it efficiently handles substantial quantities. The 7-inch LCD touch screen controller provides Quick Start and A La Carte functionality, making it versatile for various culinary applications. Constructed with insulated panels and a camlock assembly, it ensures energy efficiency and ease of setup. The unit offers both automatic and manual operation modes and includes a core temperature probe for precise monitoring. Its stainless steel interior and exterior ensure durability and compliance with hygiene standards, while certifications such as cUL and UL EPH Classified underline its adherence to industry safety protocols. This blast chiller/shock freezer is an indispensable asset for food service establishments aiming to enhance their operational efficiency and product quality.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
