American Panel AP7BCF70-2-C HURRiCHiLL™ Blast Chiller/Shock Freezer Work Top
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- (AP7BCF70-2-C) American Panel HURRiCHiLL™ Blast Chiller/Shock Freezer Work Top
- Rapid chilling: 70 lbs. from 160°F to 38°F in 90 min
- Efficient freezing: 42 lbs. from 160°F to 0°F in 240 min
- View More Details
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The American Panel AP7BCF70-2-C HURRiCHiLL™ Blast Chiller/Shock Freezer Work Top is a versatile and robust unit designed for commercial kitchens and catering businesses seeking high-performance chilling and freezing capabilities. This self-contained work top model accommodates seven 18" x 26" pans, making it efficient for kitchens with varying needs. It features a blast chill capacity of 70 lbs., reducing temperatures from 160°F to 38°F within 90 minutes, and a shock freeze capacity of 42 lbs., cooling from 160°F to 0°F in just 240 minutes. The 7" LCD touch screen controller provides intuitive Quick Start and A La Carte functionalities, optimizing user experience and precision in operation. Its sturdy build includes a stainless steel interior, exterior, and top, supported by 6" stainless steel legs, ensuring durability and hygiene. Equipped with a heated food probe for precise temperature control, the unit is powered by a 1-1/2 HP motor. Certified by UL CLASSIFIED EPH, cUL, and ANSI/NSF, this blast chiller/shock freezer meets rigorous safety and sanitation standards. The American Panel AP7BCF70-2-C HURRiCHiLL™ offers a balance of advanced technology and robust construction, making it an essential asset for food service establishments aiming for quality and efficiency.
Product Description
The American Panel AP7BCF70-2-C HURRiCHiLL™ Blast Chiller/Shock Freezer Work Top is a versatile and robust unit designed for commercial kitchens and catering businesses seeking high-performance chilling and freezing capabilities. This self-contained work top model accommodates seven 18" x 26" pans, making it efficient for kitchens with varying needs. It features a blast chill capacity of 70 lbs., reducing temperatures from 160°F to 38°F within 90 minutes, and a shock freeze capacity of 42 lbs., cooling from 160°F to 0°F in just 240 minutes. The 7" LCD touch screen controller provides intuitive Quick Start and A La Carte functionalities, optimizing user experience and precision in operation. Its sturdy build includes a stainless steel interior, exterior, and top, supported by 6" stainless steel legs, ensuring durability and hygiene. Equipped with a heated food probe for precise temperature control, the unit is powered by a 1-1/2 HP motor. Certified by UL CLASSIFIED EPH, cUL, and ANSI/NSF, this blast chiller/shock freezer meets rigorous safety and sanitation standards. The American Panel AP7BCF70-2-C HURRiCHiLL™ offers a balance of advanced technology and robust construction, making it an essential asset for food service establishments aiming for quality and efficiency.
Product information
| Manufacturer | American Panel Corporation |
|---|---|
| Model Number | AP7BCF70-2-C |
| Manufacturer Part # | AP7BCF70-2-C |
| Refrigeration | Self-contained Refrigeration |
| Height | 44" |
| Width | 59" |
| Depth | 33.88" |
| Weight | 750 lbs |
| UL Classified | Yes |
| NSF | Yes |
| UL | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
