American Panel AP7BCF70-2 HURRiCHiLL™ Blast Chiller/Shock Freezer Reach-in Self-contained
- Blast chill 70 lbs. from 160°F to 38°F in 90 minutes
- Freeze 60 lbs. from 160°F to 0°F in 240 minutes
- 7" LCD touch screen with Quick Start & A La Carte
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The American Panel AP7BCF70-2 HURRiCHiLL™ Blast Chiller/Shock Freezer Reach-in Self-contained is a high-performance unit designed to meet diverse cooling needs across different market segments. It accommodates a substantial capacity with the ability to hold either fourteen 12" x 20" x 2.5" pans or seven 18" x 26" pans. This unit excels in rapidly cooling 70 lbs. of product from 160°F to 38°F in just 90 minutes, or freezing 60 lbs. from 160°F to 0°F in 240 minutes, making it an essential tool for preserving food quality. The 7" LCD touch screen controller, equipped with Quick Start and A La Carte functionality, allows easy operation and precise control over chilling and freezing processes. Its construction features a durable stainless steel interior and exterior, with 6" stainless steel legs for robust support. Additionally, it includes a heated food probe to ensure accurate temperature monitoring. Powered by a 1-1/2 HP motor, this unit is UL CLASSIFIED EPH, cUL, and ANSI/NSF certified, ensuring it meets rigorous industry standards. The AP7BCF70-2 model is ideal for commercial kitchens and food processing facilities that require efficient blast chilling and shock freezing capabilities.
Product Description
The American Panel AP7BCF70-2 HURRiCHiLL™ Blast Chiller/Shock Freezer Reach-in Self-contained is a high-performance unit designed to meet diverse cooling needs across different market segments. It accommodates a substantial capacity with the ability to hold either fourteen 12" x 20" x 2.5" pans or seven 18" x 26" pans. This unit excels in rapidly cooling 70 lbs. of product from 160°F to 38°F in just 90 minutes, or freezing 60 lbs. from 160°F to 0°F in 240 minutes, making it an essential tool for preserving food quality. The 7" LCD touch screen controller, equipped with Quick Start and A La Carte functionality, allows easy operation and precise control over chilling and freezing processes. Its construction features a durable stainless steel interior and exterior, with 6" stainless steel legs for robust support. Additionally, it includes a heated food probe to ensure accurate temperature monitoring. Powered by a 1-1/2 HP motor, this unit is UL CLASSIFIED EPH, cUL, and ANSI/NSF certified, ensuring it meets rigorous industry standards. The AP7BCF70-2 model is ideal for commercial kitchens and food processing facilities that require efficient blast chilling and shock freezing capabilities.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
UL Classified
This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.
From the manufacturer
