AMPTO AMALFI A2 Moretti Forni Pizza Oven Deck-type Electric
Delivery to:
- (AMPTO AMALFI A2) Moretti Forni Pizza Oven, deck-type, electric
- (2) 26"W x 41"D x 7"H decks, optimal for even baking
- Holds (12) 12" or (4) 18" pizzas for high capacity
- View More Details
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The AMPTO AMALFI A2 Moretti Forni Pizza Oven is an electric, deck-type oven designed for high-performance pizza baking. It features two spacious decks, each measuring 26 inches wide, 41 inches deep, and 7 inches high, capable of accommodating up to twelve 12-inch pizzas or four 18-inch pizzas simultaneously. This oven is distinguished by its twenty customizable programs per deck, allowing for precision baking tailored to unique recipes or specific customer preferences. The oven reaches a maximum operating temperature of 840°F, ensuring the perfect bake every time. With its refractory brick baking chamber, the oven provides consistent heat distribution, crucial for achieving authentic, traditional pizza crusts. The AMPTO AMALFI A2 is constructed from durable stainless steel, featuring bottom-hinged doors made from the same material for easy access and longevity. The inclusion of halogen lighting enhances visibility within the baking chamber, allowing chefs to monitor the cooking process effortlessly. With a power rating of 15.4kW, this oven is both CE and ETL certified, including ETL-Sanitation, and is proudly made in Italy. Its robust construction and advanced features make it an ideal choice for pizzerias, restaurants, and food service operations seeking efficiency and quality in their pizza production.
Product Description
The AMPTO AMALFI A2 Moretti Forni Pizza Oven is an electric, deck-type oven designed for high-performance pizza baking. It features two spacious decks, each measuring 26 inches wide, 41 inches deep, and 7 inches high, capable of accommodating up to twelve 12-inch pizzas or four 18-inch pizzas simultaneously. This oven is distinguished by its twenty customizable programs per deck, allowing for precision baking tailored to unique recipes or specific customer preferences. The oven reaches a maximum operating temperature of 840°F, ensuring the perfect bake every time. With its refractory brick baking chamber, the oven provides consistent heat distribution, crucial for achieving authentic, traditional pizza crusts. The AMPTO AMALFI A2 is constructed from durable stainless steel, featuring bottom-hinged doors made from the same material for easy access and longevity. The inclusion of halogen lighting enhances visibility within the baking chamber, allowing chefs to monitor the cooking process effortlessly. With a power rating of 15.4kW, this oven is both CE and ETL certified, including ETL-Sanitation, and is proudly made in Italy. Its robust construction and advanced features make it an ideal choice for pizzerias, restaurants, and food service operations seeking efficiency and quality in their pizza production.
Product information
| Manufacturer | AMPTO |
|---|---|
| Model Number | AMALFI A2 |
| Manufacturer Part # | AMALFI A2 |
| Exterior Finish | All Stainless Steel Exterior |
| Height (per deck) | 7" |
| Deck Width (side - side) | 24" - 35" |
| Deck Depth (front - back) | 41" |
| Number of Decks | 2 |
| Deck Construction | Brick |
| Height | 76.75" |
| Width | 40.25" |
| Depth | 65" |
| Weight | 966 lbs |
| CE Approved | Yes |
| ETL Approved | Yes |
| ETL-Sanitation Approved | Yes |
| Made in Italy Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
