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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

AMPTO AMALFI B1X Moretti Forni Pizza Oven Deck-type Electric

AMPTO  |  MFG #: AMALFI B1X  |  Item #: 701278
Item: #701278

Technical details
Manufacturer AMPTO
Model Number AMALFI B1X
Manufacturer Part # AMALFI B1X
Height (per deck) 7"
Number of Decks 1
Exterior Finish All Stainless Steel Exterior
Deck Construction Brick
Deck Width (side - side) 36" - 47"
Deck Depth (front - back) 29"
Height 67"
Width 52"
Depth 53.25"
Weight 605 lbs
UPC 850012214779
CE Yes
ETL Yes
ETL-Sanitation Yes
Made in Italy Yes

About this item

Product Details

The AMPTO AMALFI B1X Moretti Forni Pizza Oven is a high-performance, deck-type electric oven designed for professional kitchens seeking versatile pizza-making solutions. With a single deck measuring 38 inches in width, 29 inches in depth, and 7 inches in height, it accommodates either six 12-inch pizzas or two 18-inch pizzas simultaneously. This oven offers 20 customizable programs, allowing precise adjustments to meet diverse cooking preferences and requirements. Operating at a maximum temperature of 840 degrees Fahrenheit, the oven ensures crisp and perfectly baked pizzas. The inclusion of a timer enhances operational efficiency, while a stainless steel bottom-hinged door provides durability and ease of access. The baking chamber, made entirely of refractory brick, guarantees excellent heat retention and consistent baking results. The oven's construction utilizes high-quality stainless steel, contributing to its robustness and longevity. Equipped with halogen lighting, it enables clear visibility within the baking chamber. With a power output of 7.7kW, this model is CE, ETL, and ETL-Sanitation certified, ensuring compliance with safety and sanitation standards. Proudly made in Italy, the AMPTO AMALFI B1X is a valuable asset for pizzerias and restaurants prioritizing quality and efficiency in their cooking processes.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Made in Italy logo

Made in Italy

This product is crafted in Italy.

Customer reviews

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AMPTO

AMPTO AMALFI B1X Moretti Forni Pizza Oven Deck-type Electric

$10,185.96 $20,820.00

The AMPTO AMALFI B1X Moretti Forni Pizza Oven is a high-performance, deck-type electric oven designed for professional kitchens seeking versatile pizza-making solutions. With a single deck measuring 38 inches in width, 29 inches in depth, and 7 inches in height, it accommodates either six 12-inch pizzas or two 18-inch pizzas simultaneously. This oven offers 20 customizable programs, allowing precise adjustments to meet diverse cooking preferences and requirements. Operating at a maximum temperature of 840 degrees Fahrenheit, the oven ensures crisp and perfectly baked pizzas. The inclusion of a timer enhances operational efficiency, while a stainless steel bottom-hinged door provides durability and ease of access. The baking chamber, made entirely of refractory brick, guarantees excellent heat retention and consistent baking results. The oven's construction utilizes high-quality stainless steel, contributing to its robustness and longevity. Equipped with halogen lighting, it enables clear visibility within the baking chamber. With a power output of 7.7kW, this model is CE, ETL, and ETL-Sanitation certified, ensuring compliance with safety and sanitation standards. Proudly made in Italy, the AMPTO AMALFI B1X is a valuable asset for pizzerias and restaurants prioritizing quality and efficiency in their cooking processes.