AMPTO AMALFI C1 Moretti Forni Pizza Oven Deck-type Electric
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- High-capacity: fits up to (9) 12" or (4) 18" pizzas
- Customizable: 20 unique cooking programs
- Powerful performance: up to 840°F max temperature
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The AMPTO AMALFI C1 Moretti Forni Pizza Oven is a deck-type electric unit engineered for high-efficiency pizza baking. It features a spacious deck measuring 38 inches wide, 41 inches deep, and 7 inches high, accommodating up to nine 12-inch pizzas or four 18-inch pizzas simultaneously. This versatility makes it suitable for both small artisanal pizzerias and larger commercial kitchens. The oven operates with a maximum temperature of 840°F, ensuring quick and consistent cooking results. Its 10.5kW power output supports demanding operations. It boasts 20 customizable programs, allowing users to tailor baking processes to their specific needs. The stainless steel bottom-hinged door and durable stainless steel construction enhance longevity and ease of maintenance. Halogen lighting provides clear visibility inside the refractory brick baking chamber, crafted for optimal heat distribution and retention. The AMPTO AMALFI C1 is CE, ETL, and ETL-Sanitation certified, assuring compliance with safety standards. Proudly made in Italy, it represents a blend of robust engineering and sophisticated design, making it a standout choice for culinary professionals seeking precision and reliability in pizza baking.
Product Description
The AMPTO AMALFI C1 Moretti Forni Pizza Oven is a deck-type electric unit engineered for high-efficiency pizza baking. It features a spacious deck measuring 38 inches wide, 41 inches deep, and 7 inches high, accommodating up to nine 12-inch pizzas or four 18-inch pizzas simultaneously. This versatility makes it suitable for both small artisanal pizzerias and larger commercial kitchens. The oven operates with a maximum temperature of 840°F, ensuring quick and consistent cooking results. Its 10.5kW power output supports demanding operations. It boasts 20 customizable programs, allowing users to tailor baking processes to their specific needs. The stainless steel bottom-hinged door and durable stainless steel construction enhance longevity and ease of maintenance. Halogen lighting provides clear visibility inside the refractory brick baking chamber, crafted for optimal heat distribution and retention. The AMPTO AMALFI C1 is CE, ETL, and ETL-Sanitation certified, assuring compliance with safety standards. Proudly made in Italy, it represents a blend of robust engineering and sophisticated design, making it a standout choice for culinary professionals seeking precision and reliability in pizza baking.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
Made in Italy
This product is crafted in Italy.
From the manufacturer
