AMPTO AR800 Dough Rounder 1.1 28 Oz. Round Portions (56-80% Hydration) Processes Up To (1200) Dough Balls/hour

The AMPTO AR800 Dough Rounder is expertly crafted to handle the demands of high-volume commercial kitchens, processing up to 1200 dough balls per hour. Specifically designed for dough portions ranging from 1.1 to 28 ounces, it accommodates dough hydration levels between 56% and 80%, ensuring versatility for various dough recipes. This machine features a removable central Teflon spiral, facilitating easy maintenance and ensuring longevity. With a single-speed mode controlled by an on/off switch, the AR800 is equipped with a reliable geared motor and chain drive system, providing consistent and efficient performance. Its construction features robust stainless steel, including removable portion-receiving trays, enhancing both durability and ease of cleaning. The lockable caster wheels offer mobility and stability, making it a practical choice for dynamic kitchen environments. Powered by a 1/2 HP motor with a 0.37 kW output, the unit operates on a 110v/60-1-ph electrical supply, drawing 3.74 amps and fitting a NEMA 5-15P plug. Proudly made in Italy, the AMPTO AR800 Dough Rounder stands out in the market, offering reliable and efficient dough processing solutions for bakeries and foodservice establishments.