AMPTO CL-390 Dough Roller & Sheeter Table Top 16''W Roll
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- Table top design for space-saving convenience
- 16''W roll handles large dough batches
- Adjustable rollers for 0 - 0.82" thickness
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The AMPTO CL-390 Dough Roller & Sheeter - a versatile table top solution engineered for efficiency and precision in dough preparation. With a formidable 16-inch wide roll and an impressive dough capacity of 16 pounds, this machine is tailored to meet the needs of both small artisanal bakers and large commercial operations. Its adjustable sheet roller opening ranges from 0 to 0.82 inches in thickness, providing users with the flexibility to create a variety of dough products with precision. The machine operates at 75 RPM and is powered by a robust 1 HP motor, ensuring consistent performance and reliability. It is designed to operate on a standard 110v/60/1-ph electrical outlet, making it accessible for most commercial kitchens. The AMPTO CL-390 stands out in the market due to its combination of high capacity, precise control, and ease of use, making it a valuable asset for bakers, pizzerias, and pastry chefs seeking to enhance their dough production process.
Product Description
The AMPTO CL-390 Dough Roller & Sheeter - a versatile table top solution engineered for efficiency and precision in dough preparation. With a formidable 16-inch wide roll and an impressive dough capacity of 16 pounds, this machine is tailored to meet the needs of both small artisanal bakers and large commercial operations. Its adjustable sheet roller opening ranges from 0 to 0.82 inches in thickness, providing users with the flexibility to create a variety of dough products with precision. The machine operates at 75 RPM and is powered by a robust 1 HP motor, ensuring consistent performance and reliability. It is designed to operate on a standard 110v/60/1-ph electrical outlet, making it accessible for most commercial kitchens. The AMPTO CL-390 stands out in the market due to its combination of high capacity, precise control, and ease of use, making it a valuable asset for bakers, pizzerias, and pastry chefs seeking to enhance their dough production process.
From the manufacturer
