AMPTO CS-500 Dough Breaker/Sheeter Floor Model 20" Roll Width

The AMPTO CS-500 Dough Breaker/Sheeter Floor Model 20" Roll Width is a robust machine designed for professional kitchens and bakeries requiring efficient dough processing. With a substantial roll width of 20 inches, it accommodates a dough capacity of 33 pounds, making it versatile for various dough types and volumes. This model operates at 115 RPM, ensuring consistent and efficient dough sheeting, which is critical for high-volume production environments. Powered by dual 1-1/2 HP motors, each roll is driven with precision, supported by a 208v/60/1-ph electrical specification, providing reliable performance across different operational demands. This dough breaker/sheeter excels in delivering uniform dough thickness, crucial for achieving desired textures and consistency in baked goods. Its sturdy floor model construction enhances stability during operation, which is essential for maintaining output quality. The AMPTO CS-500 caters to diverse market segments within the baking industry, from small artisan bakeries to large-scale commercial operations, by providing a blend of power, efficiency, and precision. Its technical specifications underscore its capability to handle rigorous and varied baking requirements, establishing it as a valuable asset for businesses aiming for superior dough processing outcomes.