AMPTO  |  MFG #: ICON S100E1  | Item #: 1640756

AMPTO ICON S100E1 I1001S03 Serie S Moretti Forni Pizza Oven Electric Deck-type

$25,485.36
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  • High capacity: Fits (4) 14" or (2) 18" pizzas per deck
  • Refractory brick surface ensures even baking
  • 842°F max temperature for perfect crusts
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The AMPTO ICON S100E1 I1001S03 Serie S Moretti Forni Pizza Oven Electric Deck-type is a highly efficient and versatile unit designed for professional culinary environments. With a single deck measuring 37-1/2 inches wide by 29 inches deep by 6-1/4 inches high, this oven accommodates a variety of baking needs. It supports capacities of four 14-inch pizzas, two 18-inch pizzas, or two trays measuring 26 inches by 18 inches per deck, making it suitable for pizzerias and bakeries alike. The refractory brick baking surface ensures even heat distribution, complemented by a maximum operating temperature of 842°F for precise cooking results. Users benefit from the convenience of 100 customizable programs per deck, accommodating diverse cooking requirements. This oven features two stainless steel bottom-hinged double doors and halogen lighting, ensuring visibility and ease of use. Its durable stainless steel external structure is mounted on a standard open frame base with casters, facilitating mobility within the kitchen space. The oven operates at 9kW per deck, adhering to CE, ETL, and ETL-Sanitation standards, and is crafted with precision in Italy. This product is a quintessential investment for establishments seeking reliability, performance, and adaptability in their cooking equipment.

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Product Description

The AMPTO ICON S100E1 I1001S03 Serie S Moretti Forni Pizza Oven Electric Deck-type is a highly efficient and versatile unit designed for professional culinary environments. With a single deck measuring 37-1/2 inches wide by 29 inches deep by 6-1/4 inches high, this oven accommodates a variety of baking needs. It supports capacities of four 14-inch pizzas, two 18-inch pizzas, or two trays measuring 26 inches by 18 inches per deck, making it suitable for pizzerias and bakeries alike. The refractory brick baking surface ensures even heat distribution, complemented by a maximum operating temperature of 842°F for precise cooking results. Users benefit from the convenience of 100 customizable programs per deck, accommodating diverse cooking requirements. This oven features two stainless steel bottom-hinged double doors and halogen lighting, ensuring visibility and ease of use. Its durable stainless steel external structure is mounted on a standard open frame base with casters, facilitating mobility within the kitchen space. The oven operates at 9kW per deck, adhering to CE, ETL, and ETL-Sanitation standards, and is crafted with precision in Italy. This product is a quintessential investment for establishments seeking reliability, performance, and adaptability in their cooking equipment.

Product information

Technical specs
Manufacturer AMPTO
Model Number ICON S100E1
Manufacturer Part # ICON S100E1
Number of Decks 1
Exterior Finish All Stainless Steel Exterior
Height (per deck) 6"
Deck Construction Refractory Stone
Deck Width (side - side) 36" - 47"
Width 37.5"
Depth 29"
CE Approved Yes
ETL Approved Yes
ETL-Sanitation Approved Yes
Made in Italy Approved Yes
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Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

AMPTO ICON S100E1 I1001S03 Serie S Moretti Forni Pizza Oven Electric Deck-type
AMPTO

AMPTO ICON S100E1 I1001S03 Serie S Moretti Forni Pizza Oven Electric Deck-type

$25,485.36

The AMPTO ICON S100E1 I1001S03 Serie S Moretti Forni Pizza Oven Electric Deck-type is a highly efficient and versatile unit designed for professional culinary environments. With a single deck measuring 37-1/2 inches wide by 29 inches deep by 6-1/4 inches high, this oven accommodates a variety of baking needs. It supports capacities of four 14-inch pizzas, two 18-inch pizzas, or two trays measuring 26 inches by 18 inches per deck, making it suitable for pizzerias and bakeries alike. The refractory brick baking surface ensures even heat distribution, complemented by a maximum operating temperature of 842°F for precise cooking results. Users benefit from the convenience of 100 customizable programs per deck, accommodating diverse cooking requirements. This oven features two stainless steel bottom-hinged double doors and halogen lighting, ensuring visibility and ease of use. Its durable stainless steel external structure is mounted on a standard open frame base with casters, facilitating mobility within the kitchen space. The oven operates at 9kW per deck, adhering to CE, ETL, and ETL-Sanitation standards, and is crafted with precision in Italy. This product is a quintessential investment for establishments seeking reliability, performance, and adaptability in their cooking equipment.

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