AMPTO  |  MFG #: ICON S125E2  | Item #: 1640887

AMPTO ICON S125E2 I1252S03 Serie S Moretti Forni Pizza Oven Electric Deck-type

$50,430.49
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  • Electric deck-type oven for consistent baking
  • Accommodates 10 pizzas (14") or 6 trays (26"x18") per deck
  • Refractory brick surface for authentic pizza taste
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The AMPTO ICON S125E2 I1252S03 Serie S Moretti Forni Pizza Oven Electric Deck-type is a high-performance solution ideal for pizzerias and commercial kitchens seeking precision and capacity. This oven features electric deck-type construction with dimensions of 48-3/4" x 49-1/5" x 6-1/4" per deck, accommodating up to ten 14" pizzas, six 18" pizzas, or six trays measuring 26" x 18" per deck. Its refractory brick baking surface ensures even heat distribution, enhancing the quality of baked goods. With a maximum operating temperature of 842°F, it is equipped to handle a variety of baking needs. The oven includes 100 customizable programs per deck, allowing for tailored cooking preferences. Built for durability and efficiency, it boasts a stainless steel external structure and two stainless steel bottom-hinged double doors. Halogen lighting illuminates the interior, offering clear visibility for monitoring. A standard open frame base with casters is included for mobility. Operating at 208V/60Hz/3Ph and 12kW per deck, the oven meets CE, ETL, and ETL-Sanitation standards, reflecting its compliance with safety and performance regulations. Proudly made in Italy, this oven is a testament to quality and innovation in pizza baking technology.

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Product Description

The AMPTO ICON S125E2 I1252S03 Serie S Moretti Forni Pizza Oven Electric Deck-type is a high-performance solution ideal for pizzerias and commercial kitchens seeking precision and capacity. This oven features electric deck-type construction with dimensions of 48-3/4" x 49-1/5" x 6-1/4" per deck, accommodating up to ten 14" pizzas, six 18" pizzas, or six trays measuring 26" x 18" per deck. Its refractory brick baking surface ensures even heat distribution, enhancing the quality of baked goods. With a maximum operating temperature of 842°F, it is equipped to handle a variety of baking needs. The oven includes 100 customizable programs per deck, allowing for tailored cooking preferences. Built for durability and efficiency, it boasts a stainless steel external structure and two stainless steel bottom-hinged double doors. Halogen lighting illuminates the interior, offering clear visibility for monitoring. A standard open frame base with casters is included for mobility. Operating at 208V/60Hz/3Ph and 12kW per deck, the oven meets CE, ETL, and ETL-Sanitation standards, reflecting its compliance with safety and performance regulations. Proudly made in Italy, this oven is a testament to quality and innovation in pizza baking technology.

Product information

Technical specs
Manufacturer AMPTO
Model Number ICON S125E2
Manufacturer Part # ICON S125E2
Exterior Finish All Stainless Steel Exterior
Number of Decks 2
Deck Width (side - side) 48" - 59"
Deck Construction Refractory Stone
Height (per deck) 6"
Width 48.75"
Depth 49.2"
CE Approved Yes
ETL Approved Yes
ETL-Sanitation Approved Yes
Made in Italy Approved Yes
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Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

AMPTO ICON S125E2 I1252S03 Serie S Moretti Forni Pizza Oven Electric Deck-type
AMPTO

AMPTO ICON S125E2 I1252S03 Serie S Moretti Forni Pizza Oven Electric Deck-type

$50,430.49

The AMPTO ICON S125E2 I1252S03 Serie S Moretti Forni Pizza Oven Electric Deck-type is a high-performance solution ideal for pizzerias and commercial kitchens seeking precision and capacity. This oven features electric deck-type construction with dimensions of 48-3/4" x 49-1/5" x 6-1/4" per deck, accommodating up to ten 14" pizzas, six 18" pizzas, or six trays measuring 26" x 18" per deck. Its refractory brick baking surface ensures even heat distribution, enhancing the quality of baked goods. With a maximum operating temperature of 842°F, it is equipped to handle a variety of baking needs. The oven includes 100 customizable programs per deck, allowing for tailored cooking preferences. Built for durability and efficiency, it boasts a stainless steel external structure and two stainless steel bottom-hinged double doors. Halogen lighting illuminates the interior, offering clear visibility for monitoring. A standard open frame base with casters is included for mobility. Operating at 208V/60Hz/3Ph and 12kW per deck, the oven meets CE, ETL, and ETL-Sanitation standards, reflecting its compliance with safety and performance regulations. Proudly made in Italy, this oven is a testament to quality and innovation in pizza baking technology.

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