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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

AMPTO ICON S125E3 I1253S03 Serie S Moretti Forni Pizza Oven Electric Deck-type

AMPTO  |  MFG #: ICON S125E3  |  Item #: 1640863
Item: #1640863

Technical details
Manufacturer AMPTO
Model Number ICON S125E3
Manufacturer Part # ICON S125E3
Number of Decks 3
Exterior Finish All Stainless Steel Exterior
Deck Width (side - side) 48" - 59"
Deck Construction Refractory Stone
Height (per deck) 6"
Width 48.75"
Depth 49.2"
CE Yes
ETL Yes
ETL-Sanitation Yes
Made in Italy Yes

About this item

Product Details

The AMPTO ICON S125E3 I1253S03 Serie S Moretti Forni Pizza Oven is a deck-type electric oven designed for professional use, offering exceptional versatility with its multiple cooking capabilities. With dimensions of 48-3/4'x49-1/5'x6-1/4'H per deck, it can accommodate up to ten 14-inch pizzas, six 18-inch pizzas, or six trays measuring 26'x18' per deck. This oven features a refractory brick baking surface, providing excellent heat retention and even cooking, while its maximum operating temperature of 842°F caters to a variety of baking needs. Each deck is equipped with 100 customizable programs, allowing for precise control over baking parameters, making it ideal for businesses with diverse menu requirements. The oven's construction includes a stainless steel external structure and two stainless steel bottom-hinged double doors with halogen lighting for enhanced visibility. It operates on 208V/60hz/3ph, consuming 12kW per deck, and comes with a standard open frame base with casters, facilitating easy movement in commercial kitchens. CE, ETL, and ETL-Sanitation certifications, along with its Italian craftsmanship, ensure compliance with safety standards while delivering superior performance. The AMPTO ICON S125E3 is a valuable asset for any pizzeria or bakery seeking reliability and efficiency in a high-capacity oven.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Made in Italy logo

Made in Italy

This product is crafted in Italy.

Customer reviews

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AMPTO

AMPTO ICON S125E3 I1253S03 Serie S Moretti Forni Pizza Oven Electric Deck-type

$49,538.00 $58,280.00

The AMPTO ICON S125E3 I1253S03 Serie S Moretti Forni Pizza Oven is a deck-type electric oven designed for professional use, offering exceptional versatility with its multiple cooking capabilities. With dimensions of 48-3/4'x49-1/5'x6-1/4'H per deck, it can accommodate up to ten 14-inch pizzas, six 18-inch pizzas, or six trays measuring 26'x18' per deck. This oven features a refractory brick baking surface, providing excellent heat retention and even cooking, while its maximum operating temperature of 842°F caters to a variety of baking needs. Each deck is equipped with 100 customizable programs, allowing for precise control over baking parameters, making it ideal for businesses with diverse menu requirements. The oven's construction includes a stainless steel external structure and two stainless steel bottom-hinged double doors with halogen lighting for enhanced visibility. It operates on 208V/60hz/3ph, consuming 12kW per deck, and comes with a standard open frame base with casters, facilitating easy movement in commercial kitchens. CE, ETL, and ETL-Sanitation certifications, along with its Italian craftsmanship, ensure compliance with safety standards while delivering superior performance. The AMPTO ICON S125E3 is a valuable asset for any pizzeria or bakery seeking reliability and efficiency in a high-capacity oven.