AMPTO  |  MFG #: ICON S50E2  | Item #: 1641065

AMPTO ICON S50E2 I0502S03 Serie S Moretti Forni Pizza Oven Electric Deck-type

$38,455.56

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  • Electric deck-type pizza oven for consistent baking
  • Fits (2) 14', (1) 18' pizza per deck for high capacity
  • Refractory brick surface for even heat distribution
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The AMPTO ICON S50E2 I0502S03 Serie S Moretti Forni Pizza Oven Electric Deck-type is a high-performance appliance designed for professional culinary environments. Measuring 18-3/4 inches in width, 29 inches in depth, and 6-1/4 inches in height per deck, this oven offers substantial capacity and versatility, accommodating either (2) 14-inch pizzas, (1) 18-inch pizza, or (1) tray measuring 26 by 18 inches per deck. Its refractory brick baking surface ensures optimal heat retention and distribution, enhancing the quality of baked products. The oven features 100 customizable programs per deck, allowing precise control over baking conditions. With a maximum operating temperature of 842°F, it meets the demands of various baking requirements. The unit is equipped with a timer and twin stainless steel bottom-hinged double doors for durability and ease of access. Halogen lighting provides clear visibility inside the oven. The external structure, crafted from stainless steel, ensures longevity and resilience. Supported by a standard open frame base with caster, it offers mobility within the workspace. Operating at 5.1kW per deck, the oven is CE, ETL, and ETL-Sanitation certified, and proudly made in Italy, making it an excellent investment for those seeking quality and efficiency in baking solutions.

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Product Description

The AMPTO ICON S50E2 I0502S03 Serie S Moretti Forni Pizza Oven Electric Deck-type is a high-performance appliance designed for professional culinary environments. Measuring 18-3/4 inches in width, 29 inches in depth, and 6-1/4 inches in height per deck, this oven offers substantial capacity and versatility, accommodating either (2) 14-inch pizzas, (1) 18-inch pizza, or (1) tray measuring 26 by 18 inches per deck. Its refractory brick baking surface ensures optimal heat retention and distribution, enhancing the quality of baked products. The oven features 100 customizable programs per deck, allowing precise control over baking conditions. With a maximum operating temperature of 842°F, it meets the demands of various baking requirements. The unit is equipped with a timer and twin stainless steel bottom-hinged double doors for durability and ease of access. Halogen lighting provides clear visibility inside the oven. The external structure, crafted from stainless steel, ensures longevity and resilience. Supported by a standard open frame base with caster, it offers mobility within the workspace. Operating at 5.1kW per deck, the oven is CE, ETL, and ETL-Sanitation certified, and proudly made in Italy, making it an excellent investment for those seeking quality and efficiency in baking solutions.

Product information

Technical specs
Manufacturer AMPTO
Model Number ICON S50E2
Manufacturer Part # ICON S50E2
Deck Construction Refractory Stone
Number of Decks 2
Height (per deck) 6"
Exterior Finish All Stainless Steel Exterior
Deck Width (side - side) 12" - 23"
Width 18.75"
Depth 29"
CE Approved Yes
ETL Approved Yes
ETL-Sanitation Approved Yes
Made in Italy Approved Yes
Resources & Downloads

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

AMPTO ICON S50E2 I0502S03 Serie S Moretti Forni Pizza Oven Electric Deck-type
AMPTO

AMPTO ICON S50E2 I0502S03 Serie S Moretti Forni Pizza Oven Electric Deck-type

$38,455.56

The AMPTO ICON S50E2 I0502S03 Serie S Moretti Forni Pizza Oven Electric Deck-type is a high-performance appliance designed for professional culinary environments. Measuring 18-3/4 inches in width, 29 inches in depth, and 6-1/4 inches in height per deck, this oven offers substantial capacity and versatility, accommodating either (2) 14-inch pizzas, (1) 18-inch pizza, or (1) tray measuring 26 by 18 inches per deck. Its refractory brick baking surface ensures optimal heat retention and distribution, enhancing the quality of baked products. The oven features 100 customizable programs per deck, allowing precise control over baking conditions. With a maximum operating temperature of 842°F, it meets the demands of various baking requirements. The unit is equipped with a timer and twin stainless steel bottom-hinged double doors for durability and ease of access. Halogen lighting provides clear visibility inside the oven. The external structure, crafted from stainless steel, ensures longevity and resilience. Supported by a standard open frame base with caster, it offers mobility within the workspace. Operating at 5.1kW per deck, the oven is CE, ETL, and ETL-Sanitation certified, and proudly made in Italy, making it an excellent investment for those seeking quality and efficiency in baking solutions.

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