AMPTO ID-D 72.72 IDeck Moretti Forni Pizza Oven Electric Digital Control Panel

AMPTO  |  MFG #: ID-D 72.72  |  Item #: 1640864
$10,149.00 $11,940.00
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  • AMPTO ID-D 72.72 iDeck Moretti Forni Pizza Oven
  • Electric with digital control panel
  • Cooks (8) 12" or (2) 18" pizzas
  • View More Details
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AMPTO ID-D 72.72 iDeck Moretti Forni Pizza Oven is an electric unit equipped with a digital control panel, tailored for both precision and versatility in the culinary industry. It boasts dual temp technology, allowing it to reach a maximum operating temperature of 840°F, a feature that ensures perfect baking results. The oven's design accommodates various cooking needs, with a capacity for either eight 12-inch pizzas or two 18-inch pizzas, and can hold two 16" x 22" sheet pans. This flexibility makes it a valuable asset within diverse market segments, from small artisanal bakeries to high-output commercial kitchens. The refractory brick baking surface offers exceptional heat retention and distribution, essential for consistent and efficient baking. Constructed with a stainless steel external structure and a bottom-hinged door, it promises durability and ease of use. The oven includes halogen lighting for better visibility and monitoring of cooking progress. It can operate on 230v/60/3-ph power, with a single-phase option available upon request, consuming 8.4kW of power. Crafted in Italy, this oven represents a fusion of robust engineering and sleek design. Optional accessories include an open frame stand with casters and a hood, providing customizable solutions for specific kitchen requirements.

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Product Description

AMPTO ID-D 72.72 iDeck Moretti Forni Pizza Oven is an electric unit equipped with a digital control panel, tailored for both precision and versatility in the culinary industry. It boasts dual temp technology, allowing it to reach a maximum operating temperature of 840°F, a feature that ensures perfect baking results. The oven's design accommodates various cooking needs, with a capacity for either eight 12-inch pizzas or two 18-inch pizzas, and can hold two 16" x 22" sheet pans. This flexibility makes it a valuable asset within diverse market segments, from small artisanal bakeries to high-output commercial kitchens. The refractory brick baking surface offers exceptional heat retention and distribution, essential for consistent and efficient baking. Constructed with a stainless steel external structure and a bottom-hinged door, it promises durability and ease of use. The oven includes halogen lighting for better visibility and monitoring of cooking progress. It can operate on 230v/60/3-ph power, with a single-phase option available upon request, consuming 8.4kW of power. Crafted in Italy, this oven represents a fusion of robust engineering and sleek design. Optional accessories include an open frame stand with casters and a hood, providing customizable solutions for specific kitchen requirements.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Made in Italy logo

Made in Italy

This product is crafted in Italy.


From the manufacturer

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AMPTO

AMPTO ID-D 72.72 IDeck Moretti Forni Pizza Oven Electric Digital Control Panel

$10,149.00 $11,940.00

AMPTO ID-D 72.72 iDeck Moretti Forni Pizza Oven is an electric unit equipped with a digital control panel, tailored for both precision and versatility in the culinary industry. It boasts dual temp technology, allowing it to reach a maximum operating temperature of 840°F, a feature that ensures perfect baking results. The oven's design accommodates various cooking needs, with a capacity for either eight 12-inch pizzas or two 18-inch pizzas, and can hold two 16" x 22" sheet pans. This flexibility makes it a valuable asset within diverse market segments, from small artisanal bakeries to high-output commercial kitchens. The refractory brick baking surface offers exceptional heat retention and distribution, essential for consistent and efficient baking. Constructed with a stainless steel external structure and a bottom-hinged door, it promises durability and ease of use. The oven includes halogen lighting for better visibility and monitoring of cooking progress. It can operate on 230v/60/3-ph power, with a single-phase option available upon request, consuming 8.4kW of power. Crafted in Italy, this oven represents a fusion of robust engineering and sleek design. Optional accessories include an open frame stand with casters and a hood, providing customizable solutions for specific kitchen requirements.