AMPTO  |  MFG #: ID-M 105.65  | Item #: 1640888

AMPTO ID-M 105.65 IDeck Pizza Oven Electric (1) 41"W X 26"D X 5-1/2"H Deck

$8,406.14
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  • Bakes up to (5) 12" or (2) 18" pizzas
  • Handles (2) 16" x 22" sheet pans
  • Refractory brick surface for even baking
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The AMPTO ID-M 105.65 iDeck Pizza Oven Electric is an exceptional appliance for those in the culinary industry, characterized by its single 41-inch W x 26-inch D x 5-1/2-inch H deck. This oven accommodates up to five 12-inch or two 18-inch pizzas, as well as two 16-inch x 22-inch sheet pans, making it suitable for various commercial kitchen settings. With a maximum operating temperature of 840°F, it ensures rapid and efficient baking through its dual temperature technology. The oven is equipped with an electronic control system for precise temperature management. Additional features include a stainless steel bottom-hinged door and halogen lighting that enhance ease of use and visibility. The refractory brick baking surface provides even heat distribution, crucial for achieving the perfect pizza crust. Its stainless steel external structure ensures durability, while the open frame stand with casters can be purchased as an accessory for increased mobility. This oven requires 8.2kW of power and offers a single-phase option upon request. Certified by CE and made in Italy, the AMPTO ID-M 105.65 iDeck Pizza Oven Electric stands out for its reliability and high performance in the competitive world of commercial food service equipment.

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Product Description

The AMPTO ID-M 105.65 iDeck Pizza Oven Electric is an exceptional appliance for those in the culinary industry, characterized by its single 41-inch W x 26-inch D x 5-1/2-inch H deck. This oven accommodates up to five 12-inch or two 18-inch pizzas, as well as two 16-inch x 22-inch sheet pans, making it suitable for various commercial kitchen settings. With a maximum operating temperature of 840°F, it ensures rapid and efficient baking through its dual temperature technology. The oven is equipped with an electronic control system for precise temperature management. Additional features include a stainless steel bottom-hinged door and halogen lighting that enhance ease of use and visibility. The refractory brick baking surface provides even heat distribution, crucial for achieving the perfect pizza crust. Its stainless steel external structure ensures durability, while the open frame stand with casters can be purchased as an accessory for increased mobility. This oven requires 8.2kW of power and offers a single-phase option upon request. Certified by CE and made in Italy, the AMPTO ID-M 105.65 iDeck Pizza Oven Electric stands out for its reliability and high performance in the competitive world of commercial food service equipment.

Product information

Technical specs
Manufacturer AMPTO
Model Number ID-M 105.65
Manufacturer Part # ID-M 105.65
Height (per deck) 5"
Deck Construction Refractory Stone
Deck Width (side - side) 36" - 47"
Deck Depth (front - back) 26"
Exterior Finish All Stainless Steel Exterior
Number of Decks 1
Height 66"
Width 52"
Depth 59"
Weight 123 lbs
UPC 00810159891011
CE Approved Yes
Made in Italy Approved Yes

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

AMPTO ID-M 105.65 IDeck Pizza Oven Electric (1) 41"W X 26"D X 5-1/2"H Deck
AMPTO

AMPTO ID-M 105.65 IDeck Pizza Oven Electric (1) 41"W X 26"D X 5-1/2"H Deck

$8,406.14

The AMPTO ID-M 105.65 iDeck Pizza Oven Electric is an exceptional appliance for those in the culinary industry, characterized by its single 41-inch W x 26-inch D x 5-1/2-inch H deck. This oven accommodates up to five 12-inch or two 18-inch pizzas, as well as two 16-inch x 22-inch sheet pans, making it suitable for various commercial kitchen settings. With a maximum operating temperature of 840°F, it ensures rapid and efficient baking through its dual temperature technology. The oven is equipped with an electronic control system for precise temperature management. Additional features include a stainless steel bottom-hinged door and halogen lighting that enhance ease of use and visibility. The refractory brick baking surface provides even heat distribution, crucial for achieving the perfect pizza crust. Its stainless steel external structure ensures durability, while the open frame stand with casters can be purchased as an accessory for increased mobility. This oven requires 8.2kW of power and offers a single-phase option upon request. Certified by CE and made in Italy, the AMPTO ID-M 105.65 iDeck Pizza Oven Electric stands out for its reliability and high performance in the competitive world of commercial food service equipment.

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