AMPTO  |  MFG #: IM R25/2  | Item #: 700949

AMPTO IM R25/2 Moretti Forni Spiral Dough Mixer 2-speed 55 Lbs Dough. 37 Lbs Of Flour. 34qts Bowl. Stainless Steel Bowl With Lift Cage

$10,044.87
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  • Two-speed operation for versatile mixing
  • Handles up to 55 lbs of dough
  • Accommodates 37 lbs of flour
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The AMPTO IM R25/2 Moretti Forni Spiral Dough Mixer is a highly efficient, Italian-made kitchen appliance, engineered for precision and durability in dough preparation tasks. With a robust capacity to manage 55 lbs of dough and 37 lbs of flour, it features a 34-quart stainless steel bowl, which ensures longevity and resistance to corrosion. This mixer is equipped with a 2-speed functionality, powered by a 1-7/8 HP motor, and operates on a 220v/60/3-ph electrical system. The geared motor chain drive system enhances its operational efficiency, while the stainless steel frame provides structural integrity. The mixer includes a lift cage and a raising head, allowing for easy access and maintenance, alongside a removable bowl for convenient handling. Its swivel casters with brakes guarantee mobility and stability within various culinary spaces. Certified by UL and NSF, this spiral dough mixer is synonymous with high standards of safety and performance, making it a valuable addition to professional bakeries, pizzerias, and other establishments requiring consistent, high-quality dough mixing. The AMPTO IM R25/2 combines innovative technology with practical design, catering to diverse market segments within the food industry.

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Product Description

The AMPTO IM R25/2 Moretti Forni Spiral Dough Mixer is a highly efficient, Italian-made kitchen appliance, engineered for precision and durability in dough preparation tasks. With a robust capacity to manage 55 lbs of dough and 37 lbs of flour, it features a 34-quart stainless steel bowl, which ensures longevity and resistance to corrosion. This mixer is equipped with a 2-speed functionality, powered by a 1-7/8 HP motor, and operates on a 220v/60/3-ph electrical system. The geared motor chain drive system enhances its operational efficiency, while the stainless steel frame provides structural integrity. The mixer includes a lift cage and a raising head, allowing for easy access and maintenance, alongside a removable bowl for convenient handling. Its swivel casters with brakes guarantee mobility and stability within various culinary spaces. Certified by UL and NSF, this spiral dough mixer is synonymous with high standards of safety and performance, making it a valuable addition to professional bakeries, pizzerias, and other establishments requiring consistent, high-quality dough mixing. The AMPTO IM R25/2 combines innovative technology with practical design, catering to diverse market segments within the food industry.

Product information

Technical specs
Manufacturer AMPTO
Model Number IM R25/2
Manufacturer Part # IM R25/2
Speed 2-speed
Height 30.59"
Width 17.71"
Depth 29.52"
Weight 278 lbs
Made in Italy Approved Yes
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AMPTO IM R25/2 Moretti Forni Spiral Dough Mixer 2-speed 55 Lbs Dough. 37 Lbs Of Flour. 34qts Bowl. Stainless Steel Bowl With Lift Cage
AMPTO

AMPTO IM R25/2 Moretti Forni Spiral Dough Mixer 2-speed 55 Lbs Dough. 37 Lbs Of Flour. 34qts Bowl. Stainless Steel Bowl With Lift Cage

$10,044.87

The AMPTO IM R25/2 Moretti Forni Spiral Dough Mixer is a highly efficient, Italian-made kitchen appliance, engineered for precision and durability in dough preparation tasks. With a robust capacity to manage 55 lbs of dough and 37 lbs of flour, it features a 34-quart stainless steel bowl, which ensures longevity and resistance to corrosion. This mixer is equipped with a 2-speed functionality, powered by a 1-7/8 HP motor, and operates on a 220v/60/3-ph electrical system. The geared motor chain drive system enhances its operational efficiency, while the stainless steel frame provides structural integrity. The mixer includes a lift cage and a raising head, allowing for easy access and maintenance, alongside a removable bowl for convenient handling. Its swivel casters with brakes guarantee mobility and stability within various culinary spaces. Certified by UL and NSF, this spiral dough mixer is synonymous with high standards of safety and performance, making it a valuable addition to professional bakeries, pizzerias, and other establishments requiring consistent, high-quality dough mixing. The AMPTO IM R25/2 combines innovative technology with practical design, catering to diverse market segments within the food industry.

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