AMPTO IR/P 260/15 Automatic Dough Divider And Rouding (15 Portions From 100 Gr To 260 Gr) With 3 Plates. ETL
- Effortlessly divide dough into 15 equal portions
- Handles portions from 100 gr to 260 gr
- Includes 3 interchangeable plates
- View More Details
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The AMPTO IR/P 260/15 Automatic Dough Divider and Rounding machine is an advanced bakery tool designed to enhance efficiency and precision in dough preparation. This machine specializes in dividing and rounding dough into 15 portions, ranging from 100 grams to 260 grams each, providing versatility for various baking needs. With the inclusion of 3 plates, it offers flexibility and adaptability for different dough types and quantities. The ETL certification signifies its compliance with North American safety standards, ensuring reliable and safe operation in professional kitchens. This product is particularly valuable for bakeries, pizzerias, and large-scale food production environments where consistency and speed are crucial. Its automatic functionality minimizes manual handling, reducing labor and increasing productivity. The AMPTO IR/P 260/15 stands out in the market for its ability to maintain uniform dough portions, improving overall product quality and consistency. This feature is crucial for businesses that prioritize precision and efficiency, making it a worthy investment for those looking to streamline their dough processing operations. By combining robust performance with user-friendly operation, this machine supports high-volume production demands, catering to various segments within the baking industry.
Product Description
The AMPTO IR/P 260/15 Automatic Dough Divider and Rounding machine is an advanced bakery tool designed to enhance efficiency and precision in dough preparation. This machine specializes in dividing and rounding dough into 15 portions, ranging from 100 grams to 260 grams each, providing versatility for various baking needs. With the inclusion of 3 plates, it offers flexibility and adaptability for different dough types and quantities. The ETL certification signifies its compliance with North American safety standards, ensuring reliable and safe operation in professional kitchens. This product is particularly valuable for bakeries, pizzerias, and large-scale food production environments where consistency and speed are crucial. Its automatic functionality minimizes manual handling, reducing labor and increasing productivity. The AMPTO IR/P 260/15 stands out in the market for its ability to maintain uniform dough portions, improving overall product quality and consistency. This feature is crucial for businesses that prioritize precision and efficiency, making it a worthy investment for those looking to streamline their dough processing operations. By combining robust performance with user-friendly operation, this machine supports high-volume production demands, catering to various segments within the baking industry.
Product information
| Manufacturer | AMPTO |
|---|---|
| Model Number | IR/P 260/15 |
| Manufacturer Part # | IR/P 260/15 |
| Power Type | Automatic |
| No of Portions | 15 Pieces |
| Style | Countertop / Bench Model |
Certifications
No certifications available
