AMPTO L 105.65/100 Proofer For IDeck 105.65230V/60/1P (special Order)
- Efficient Proofing for iDeck 105.65
- Operates at 230V/60/1P for consistent power
- Special order design ensures tailored fit
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The AMPTO L 105.65/100 Proofer for iDeck 105.65 - 230V/60/1P (special order) is a specialized piece of equipment designed for professional bakery environments requiring precision and reliability in dough conditioning. Operating at 230 volts with a frequency of 60 Hz and single-phase power, this proofer is engineered to meet the specific electrical standards necessary for efficient performance in commercial settings. Its compatibility with the iDeck 105.65 underscores a seamless integration within existing bakery systems, ensuring an optimized workflow. As a special order product, it is tailored to fulfill unique bakery requirements, providing a customized solution for establishments aiming to enhance their proofing capabilities. This proofer’s design is suited for various market segments within the baking industry, from artisan bakeries focusing on small-batch production to larger commercial operations requiring consistent quality and throughput. The AMPTO L 105.65/100 Proofer embodies the fusion of technical precision and adaptability, making it a valuable asset for bakers seeking to maintain a high standard of dough preparation. Its technical specifications and specialized design highlight its role as a critical component in achieving the desired dough texture and rise, ultimately contributing to the production of superior baked goods.
Product Description
The AMPTO L 105.65/100 Proofer for iDeck 105.65 - 230V/60/1P (special order) is a specialized piece of equipment designed for professional bakery environments requiring precision and reliability in dough conditioning. Operating at 230 volts with a frequency of 60 Hz and single-phase power, this proofer is engineered to meet the specific electrical standards necessary for efficient performance in commercial settings. Its compatibility with the iDeck 105.65 underscores a seamless integration within existing bakery systems, ensuring an optimized workflow. As a special order product, it is tailored to fulfill unique bakery requirements, providing a customized solution for establishments aiming to enhance their proofing capabilities. This proofer’s design is suited for various market segments within the baking industry, from artisan bakeries focusing on small-batch production to larger commercial operations requiring consistent quality and throughput. The AMPTO L 105.65/100 Proofer embodies the fusion of technical precision and adaptability, making it a valuable asset for bakers seeking to maintain a high standard of dough preparation. Its technical specifications and specialized design highlight its role as a critical component in achieving the desired dough texture and rise, ultimately contributing to the production of superior baked goods.
Product information
| Manufacturer | AMPTO |
|---|---|
| Model Number | L 105.65/100 |
| Manufacturer Part # | L 105.65/100 |
Certifications
No certifications available
