AMPTO  |  MFG #: L 60.60/100  | Item #: 701203

AMPTO L 60.60/100 Proofer For IDeck 60.60230V/60/1P (special Order)

$2,089.00 $3,476.00

Delivery to: 

  • Proofer for iDeck ovens ensures perfect dough rise
  • Compatible with iDeck 60.60 models
  • Operates on 230V/60/1P power supply
  • View More Details

Ship Time

Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.

The AMPTO L 60.60/100 Proofer for iDeck 60.60-230V/60/1P (special order) is a specialized unit designed to enhance baking efficiency and quality across various industry segments. This proofer operates at 230 volts with a single phase, ensuring consistent and reliable power delivery for optimal performance. It is tailored specifically for use with the iDeck 60.60, providing a seamless integration that maximizes the potential of your baking processes. The AMPTO L 60.60/100 facilitates precise humidity and temperature control, essential for achieving the perfect rise and texture in dough products. This capability is particularly beneficial for artisanal bakeries, commercial baking operations, and culinary establishments seeking to elevate their bread and pastry offerings. The proofer's design underscores the importance of energy efficiency and precision, making it a valuable asset for businesses focused on quality and consistency. As a special order product, it caters to the specific needs of niche markets, ensuring that users receive equipment tailored to their precise operational requirements. The AMPTO L 60.60/100 Proofer stands as a testament to specialized engineering, designed to support and enhance the culinary arts with industry-specific adaptability and precision.

More Details

Product Description

The AMPTO L 60.60/100 Proofer for iDeck 60.60-230V/60/1P (special order) is a specialized unit designed to enhance baking efficiency and quality across various industry segments. This proofer operates at 230 volts with a single phase, ensuring consistent and reliable power delivery for optimal performance. It is tailored specifically for use with the iDeck 60.60, providing a seamless integration that maximizes the potential of your baking processes. The AMPTO L 60.60/100 facilitates precise humidity and temperature control, essential for achieving the perfect rise and texture in dough products. This capability is particularly beneficial for artisanal bakeries, commercial baking operations, and culinary establishments seeking to elevate their bread and pastry offerings. The proofer's design underscores the importance of energy efficiency and precision, making it a valuable asset for businesses focused on quality and consistency. As a special order product, it caters to the specific needs of niche markets, ensuring that users receive equipment tailored to their precise operational requirements. The AMPTO L 60.60/100 Proofer stands as a testament to specialized engineering, designed to support and enhance the culinary arts with industry-specific adaptability and precision.

Product information

Technical specs
Manufacturer AMPTO
Model Number L 60.60/100
Manufacturer Part # L 60.60/100
Resources & Downloads

Certifications

No certifications available

AMPTO L 60.60/100 Proofer For IDeck 60.60230V/60/1P (special Order)
AMPTO

AMPTO L 60.60/100 Proofer For IDeck 60.60230V/60/1P (special Order)

$2,089.00 $3,476.00

The AMPTO L 60.60/100 Proofer for iDeck 60.60-230V/60/1P (special order) is a specialized unit designed to enhance baking efficiency and quality across various industry segments. This proofer operates at 230 volts with a single phase, ensuring consistent and reliable power delivery for optimal performance. It is tailored specifically for use with the iDeck 60.60, providing a seamless integration that maximizes the potential of your baking processes. The AMPTO L 60.60/100 facilitates precise humidity and temperature control, essential for achieving the perfect rise and texture in dough products. This capability is particularly beneficial for artisanal bakeries, commercial baking operations, and culinary establishments seeking to elevate their bread and pastry offerings. The proofer's design underscores the importance of energy efficiency and precision, making it a valuable asset for businesses focused on quality and consistency. As a special order product, it caters to the specific needs of niche markets, ensuring that users receive equipment tailored to their precise operational requirements. The AMPTO L 60.60/100 Proofer stands as a testament to specialized engineering, designed to support and enhance the culinary arts with industry-specific adaptability and precision.

View product