AMPTO LAM040 Pizza & Bread Dough Sheeter Countertop Sheets Dough Balls Up To 16" In Diameter
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- Sheets dough balls up to 16" in diameter
- Manual adjustable thickness for precision
- Handles 200-250 pieces per hour efficiently
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The AMPTO LAM040 Pizza & Bread Dough Sheeter is a versatile countertop appliance, perfect for bakeries and pizzerias aiming to enhance their dough preparation process. Engineered to sheet dough balls up to 16 inches in diameter, this machine supports a wide range of products from pizza bases to bread loaves. Its manual adjustable thickness allows for precise customization, ensuring each product meets your establishment's exacting standards. With an impressive capacity, it can process 200-250 pieces per hour, catering efficiently to high-demand environments. The two-stage sheeting process accommodates dough portions ranging from 1 to 25 ounces, providing flexibility for various recipes. Featuring a front infeed and discharge system, the LAM040 streamlines workflow and minimizes handling time. Its removable spring-loaded scrapers ensure easy cleaning and maintenance, promoting hygiene and operational efficiency. Constructed from durable stainless steel, it guarantees long-lasting performance and reliability. Powered by a 1/2 HP motor and running on 120v/60/1-ph with a 3.0 amp draw, it is equipped with a cooling fan to support prolonged use. Certified by CE, the AMPTO LAM040 stands as a testament to safety and quality, making it an indispensable tool for modern culinary settings.
Product Description
The AMPTO LAM040 Pizza & Bread Dough Sheeter is a versatile countertop appliance, perfect for bakeries and pizzerias aiming to enhance their dough preparation process. Engineered to sheet dough balls up to 16 inches in diameter, this machine supports a wide range of products from pizza bases to bread loaves. Its manual adjustable thickness allows for precise customization, ensuring each product meets your establishment's exacting standards. With an impressive capacity, it can process 200-250 pieces per hour, catering efficiently to high-demand environments. The two-stage sheeting process accommodates dough portions ranging from 1 to 25 ounces, providing flexibility for various recipes. Featuring a front infeed and discharge system, the LAM040 streamlines workflow and minimizes handling time. Its removable spring-loaded scrapers ensure easy cleaning and maintenance, promoting hygiene and operational efficiency. Constructed from durable stainless steel, it guarantees long-lasting performance and reliability. Powered by a 1/2 HP motor and running on 120v/60/1-ph with a 3.0 amp draw, it is equipped with a cooling fan to support prolonged use. Certified by CE, the AMPTO LAM040 stands as a testament to safety and quality, making it an indispensable tool for modern culinary settings.
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
