AMPTO LAM050U Pizza & Bread Dough Sheeter Countertop Sheets Dough Balls Up To 17-3/4" In Diameter

The AMPTO LAM050U Pizza & Bread Dough Sheeter is a versatile countertop unit designed for efficient dough preparation, capable of sheeting dough balls up to 17-3/4 inches in diameter. It features manual adjustable thickness settings, allowing for customization of dough consistency according to specific baking needs. This one-stage sheeter is highly productive, handling between 200-250 pieces per hour, making it ideal for high-demand environments such as pizzerias and bakeries. It accommodates dough portions ranging from 1 to 25 ounces, providing flexibility for various recipes. The sheeter operates with a front infeed and discharge system, streamlining the dough processing workflow. Constructed from durable stainless steel, the AMPTO LAM050U ensures longevity and hygiene in food preparation spaces. With a 1/2 HP motor and operating at 120 volts with a single-phase, it balances power and efficiency. It draws 3.0 amps and is equipped with a cooling fan for extended operation periods, maintaining performance without overheating. The unit is CE certified, affirming its compliance with safety and environmental standards, making it a reliable choice for different segment markets within the food industry seeking robust, efficient dough sheeting solutions.