AMPTO  |  MFG #: MPS500  | Item #: 1640947

AMPTO MPS500 Bread & Roll Moulder 19.68" Rollers Breads Up To (500g) 17.5 Oz

$3,344.07 $5,878.00
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  • Efficient molding with 19.68" rollers
  • Handles breads up to 500g (17.5 oz)
  • Includes sturdy pedestal for stability
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The AMPTO MPS500 Bread & Roll Moulder - a versatile machine designed to meet the demands of various baking markets - stands out with its 19.68-inch rollers, enabling it to efficiently mold breads weighing up to 500 grams or 17.5 ounces. This unit is powered by a 1/4 HP motor and operates at 110 volts/60/1 phase, delivering a power output of 0.35 kW. The included pedestal enhances its stability, ensuring consistent performance in intense baking environments. The epoxy finish not only provides a durable and easy-to-clean surface but also adds an extra layer of protection against corrosion. Tailored for bakeries, restaurants, and other food service establishments, the AMPTO MPS500 is designed to streamline the bread and roll forming process, making it an indispensable tool for both large-scale commercial businesses and artisanal bakers. Its efficient design and robust construction make it ideal for businesses looking to enhance productivity while maintaining the quality of their baked goods. By integrating this machine into their operations, users can achieve consistent shaping of dough, catering to a variety of bread types and ensuring a uniform final product, which is essential for maintaining standards in professional baking environments.

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Product Description

The AMPTO MPS500 Bread & Roll Moulder - a versatile machine designed to meet the demands of various baking markets - stands out with its 19.68-inch rollers, enabling it to efficiently mold breads weighing up to 500 grams or 17.5 ounces. This unit is powered by a 1/4 HP motor and operates at 110 volts/60/1 phase, delivering a power output of 0.35 kW. The included pedestal enhances its stability, ensuring consistent performance in intense baking environments. The epoxy finish not only provides a durable and easy-to-clean surface but also adds an extra layer of protection against corrosion. Tailored for bakeries, restaurants, and other food service establishments, the AMPTO MPS500 is designed to streamline the bread and roll forming process, making it an indispensable tool for both large-scale commercial businesses and artisanal bakers. Its efficient design and robust construction make it ideal for businesses looking to enhance productivity while maintaining the quality of their baked goods. By integrating this machine into their operations, users can achieve consistent shaping of dough, catering to a variety of bread types and ensuring a uniform final product, which is essential for maintaining standards in professional baking environments.

Product information

Technical specs
Manufacturer AMPTO
Model Number MPS500
Manufacturer Part # MPS500
Type Floor Model
Height 30"
Width 43.7"
Depth 29"
Weight 265 lbs
UPC 00810159891202
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AMPTO MPS500 Bread & Roll Moulder 19.68" Rollers Breads Up To (500g) 17.5 Oz
AMPTO

AMPTO MPS500 Bread & Roll Moulder 19.68" Rollers Breads Up To (500g) 17.5 Oz

$3,344.07 $5,878.00

The AMPTO MPS500 Bread & Roll Moulder - a versatile machine designed to meet the demands of various baking markets - stands out with its 19.68-inch rollers, enabling it to efficiently mold breads weighing up to 500 grams or 17.5 ounces. This unit is powered by a 1/4 HP motor and operates at 110 volts/60/1 phase, delivering a power output of 0.35 kW. The included pedestal enhances its stability, ensuring consistent performance in intense baking environments. The epoxy finish not only provides a durable and easy-to-clean surface but also adds an extra layer of protection against corrosion. Tailored for bakeries, restaurants, and other food service establishments, the AMPTO MPS500 is designed to streamline the bread and roll forming process, making it an indispensable tool for both large-scale commercial businesses and artisanal bakers. Its efficient design and robust construction make it ideal for businesses looking to enhance productivity while maintaining the quality of their baked goods. By integrating this machine into their operations, users can achieve consistent shaping of dough, catering to a variety of bread types and ensuring a uniform final product, which is essential for maintaining standards in professional baking environments.

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