AMPTO NEAPOLIS 6 Moretti Forni Pizza Oven Electric Interior Brick Deck
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- AMPTO NEAPOLIS 6 Moretti Forni Pizza Oven Electric Interior Brick Deck
- 950°F max temperature for perfect pizzas
- Capacity for (6) 12" pizzas, 200/hr
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AMPTO NEAPOLIS 6 Moretti Forni Pizza Oven Electric Interior Brick Deck is a high-performance pizza oven designed for professional kitchens requiring efficiency and precision. Operating at a maximum temperature of 950°F, it accommodates up to six 12-inch pizzas simultaneously, achieving a remarkable output of 200 pizzas per hour. This oven is equipped with advanced electronic temperature control, which ensures consistent baking results, and features 20 customizable programs, allowing chefs to tailor their baking processes to specific recipes. The interior brick deck enhances heat retention and distribution, essential for achieving the perfect pizza crust. A removable stainless steel door facilitates easy cleaning and maintenance, while the included proofer with internal lighting provides additional functionality for dough preparation. With a power output of 14.35kW, this oven is both CE and cETLus certified, as well as ETL-Sanitation listed, ensuring compliance with international safety and sanitation standards. Made in Italy, the AMPTO NEAPOLIS 6 combines traditional craftsmanship with modern technology, making it a valuable asset for pizzerias, restaurants, and catering services seeking to deliver authentic, high-quality pizzas efficiently.
Product Description
AMPTO NEAPOLIS 6 Moretti Forni Pizza Oven Electric Interior Brick Deck is a high-performance pizza oven designed for professional kitchens requiring efficiency and precision. Operating at a maximum temperature of 950°F, it accommodates up to six 12-inch pizzas simultaneously, achieving a remarkable output of 200 pizzas per hour. This oven is equipped with advanced electronic temperature control, which ensures consistent baking results, and features 20 customizable programs, allowing chefs to tailor their baking processes to specific recipes. The interior brick deck enhances heat retention and distribution, essential for achieving the perfect pizza crust. A removable stainless steel door facilitates easy cleaning and maintenance, while the included proofer with internal lighting provides additional functionality for dough preparation. With a power output of 14.35kW, this oven is both CE and cETLus certified, as well as ETL-Sanitation listed, ensuring compliance with international safety and sanitation standards. Made in Italy, the AMPTO NEAPOLIS 6 combines traditional craftsmanship with modern technology, making it a valuable asset for pizzerias, restaurants, and catering services seeking to deliver authentic, high-quality pizzas efficiently.
Product information
| Manufacturer | AMPTO |
|---|---|
| Model Number | NEAPOLIS 6 |
| Manufacturer Part # | NEAPOLIS 6 |
| Deck Width (side - side) | 24" - 35" |
| Deck Construction | Refractory Stone |
| Number of Decks | 1 |
| Deck Depth (front - back) | 44" |
| Height (per deck) | 5" |
| Height | 87.75" |
| Width | 42.7" |
| Depth | 70.3" |
| Weight | 1380 lbs |
| UPC | 850012214809 |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
| Made in Italy Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
