AMPTO NEAPOLIS 9 Moretti Forni Pizza Oven Electric Interior Brick Deck
Delivery to:
- Electric pizza oven with brick deck
- Reaches up to 950°F for authentic pizza
- Holds up to (9) 13" pizzas at once
- View More Details
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The AMPTO NEAPOLIS 9 Moretti Forni Pizza Oven Electric Interior Brick Deck is a premium appliance engineered for culinary professionals seeking high-performance and versatility. Capable of reaching a maximum temperature of 950°F, this oven is designed for optimal pizza baking, accommodating up to nine 13-inch pizzas simultaneously. Its electric operation ensures precise electronic temperature control, enhancing consistency in cooking outcomes. The oven’s interior boasts a brick deck, a feature that mimics the traditional pizza baking surface, offering authentic results. With 20 customizable programs, users can tailor the baking process to specific recipes and preferences. The oven also includes a removable stainless steel door, allowing for easy cleaning and maintenance. An integrated proofer, complete with slides and internal lighting, is included, supporting dough preparation and fermentation processes. Operating at 21.5kW, the oven is certified by CE, cETLus, and ETL-Sanitation standards, attesting to its safety and reliability for professional use. Manufactured in Italy, the AMPTO NEAPOLIS 9 embodies Italian craftsmanship and innovation, making it a valuable asset for pizzerias, restaurants, and foodservice establishments that prioritize quality and efficiency in their culinary operations.
Product Description
The AMPTO NEAPOLIS 9 Moretti Forni Pizza Oven Electric Interior Brick Deck is a premium appliance engineered for culinary professionals seeking high-performance and versatility. Capable of reaching a maximum temperature of 950°F, this oven is designed for optimal pizza baking, accommodating up to nine 13-inch pizzas simultaneously. Its electric operation ensures precise electronic temperature control, enhancing consistency in cooking outcomes. The oven’s interior boasts a brick deck, a feature that mimics the traditional pizza baking surface, offering authentic results. With 20 customizable programs, users can tailor the baking process to specific recipes and preferences. The oven also includes a removable stainless steel door, allowing for easy cleaning and maintenance. An integrated proofer, complete with slides and internal lighting, is included, supporting dough preparation and fermentation processes. Operating at 21.5kW, the oven is certified by CE, cETLus, and ETL-Sanitation standards, attesting to its safety and reliability for professional use. Manufactured in Italy, the AMPTO NEAPOLIS 9 embodies Italian craftsmanship and innovation, making it a valuable asset for pizzerias, restaurants, and foodservice establishments that prioritize quality and efficiency in their culinary operations.
Product information
| Manufacturer | AMPTO |
|---|---|
| Model Number | NEAPOLIS 9 |
| Manufacturer Part # | NEAPOLIS 9 |
| Deck Construction | Brick |
| Number of Decks | 1 |
| Height | 78.75" |
| Width | 57.75" |
| Depth | 75.5" |
| Weight | 1865 lbs |
| UPC | 850012214816 |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
| Made in Italy Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
