AMPTO P110G A2 Moretti Forni Pizza Oven Natural Gas Deck-type
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- AMPTO P110G A2 Pizza Oven, natural gas powered
- Dual 44"W x 29"D x 7"H baking decks
- Capacity: (14) 12" or (4) 18" pizzas
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The AMPTO P110G A2 Moretti Forni Pizza Oven is a natural gas, deck-type appliance, expertly designed for high-demand pizza production environments. With two spacious decks measuring 44 inches in width, 29 inches in depth, and 7 inches in height, it accommodates up to 14 pizzas of 12 inches or 4 pizzas of 18 inches at a time, enhancing throughput in bustling kitchens. This oven reaches a maximum operating temperature of 840°F, allowing for authentic, crispy crusts and perfectly cooked toppings. Featuring dual stainless steel bottom-hinged doors and halogen lighting, it combines durability with optimal visibility during baking. Its double-layer refractory brick baking surfaces ensure even heat distribution for consistent results. Constructed with a robust stainless steel external structure, this oven is built to withstand the rigors of professional use. With a power output of 220,000 BTU and an electrical requirement of 110v, 60 Hz, single-phase, it delivers powerful performance. Certified by CE, ETL, and ETL-Sanitation, the AMPTO P110G A2 is a testament to quality and safety, made in Italy with precision. This oven serves diverse market segments, from pizzerias to large-scale commercial kitchens, offering reliable and efficient baking solutions.
Product Description
The AMPTO P110G A2 Moretti Forni Pizza Oven is a natural gas, deck-type appliance, expertly designed for high-demand pizza production environments. With two spacious decks measuring 44 inches in width, 29 inches in depth, and 7 inches in height, it accommodates up to 14 pizzas of 12 inches or 4 pizzas of 18 inches at a time, enhancing throughput in bustling kitchens. This oven reaches a maximum operating temperature of 840°F, allowing for authentic, crispy crusts and perfectly cooked toppings. Featuring dual stainless steel bottom-hinged doors and halogen lighting, it combines durability with optimal visibility during baking. Its double-layer refractory brick baking surfaces ensure even heat distribution for consistent results. Constructed with a robust stainless steel external structure, this oven is built to withstand the rigors of professional use. With a power output of 220,000 BTU and an electrical requirement of 110v, 60 Hz, single-phase, it delivers powerful performance. Certified by CE, ETL, and ETL-Sanitation, the AMPTO P110G A2 is a testament to quality and safety, made in Italy with precision. This oven serves diverse market segments, from pizzerias to large-scale commercial kitchens, offering reliable and efficient baking solutions.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
Made in Italy
This product is crafted in Italy.
From the manufacturer
