AMPTO P110G A2X Moretti Forni Pizza Oven Natural Gas Deck-type
- AMPTO P110G A2X Moretti Forni Pizza Oven
- Natural gas, deck-type for consistent baking
- (2) decks for high volume pizza capacity
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The AMPTO P110G A2X Moretti Forni Pizza Oven is a natural gas-powered, deck-type oven expertly crafted for high-performance commercial use, with the capacity to accommodate up to 14 pizzas measuring 12 inches or 4 pizzas of 18 inches simultaneously. The oven comprises two decks, each with dimensions of 44 inches wide, 29 inches deep, and 7 inches high, providing ample space for efficient baking. It is capable of reaching a maximum operating temperature of 840 degrees Fahrenheit, ensuring optimal cooking conditions for a variety of pizza styles. The oven's robust construction includes stainless steel external structures and bottom-hinged doors, coupled with halogen lighting for enhanced visibility. The double-layer refractory brick baking surface ensures even heat distribution, crucial for achieving the perfect crust. Additionally, the unit operates on 220,000 BTU, with an electrical requirement of 240 volts, 60 hertz, and single-phase power. Certified with CE, ETL, and ETL-Sanitation marks, and made in Italy, this pizza oven is designed for reliability and efficiency, making it a valuable addition to pizzerias, restaurants, and bakeries looking to deliver high-quality baked goods with consistency.
Product Description
The AMPTO P110G A2X Moretti Forni Pizza Oven is a natural gas-powered, deck-type oven expertly crafted for high-performance commercial use, with the capacity to accommodate up to 14 pizzas measuring 12 inches or 4 pizzas of 18 inches simultaneously. The oven comprises two decks, each with dimensions of 44 inches wide, 29 inches deep, and 7 inches high, providing ample space for efficient baking. It is capable of reaching a maximum operating temperature of 840 degrees Fahrenheit, ensuring optimal cooking conditions for a variety of pizza styles. The oven's robust construction includes stainless steel external structures and bottom-hinged doors, coupled with halogen lighting for enhanced visibility. The double-layer refractory brick baking surface ensures even heat distribution, crucial for achieving the perfect crust. Additionally, the unit operates on 220,000 BTU, with an electrical requirement of 240 volts, 60 hertz, and single-phase power. Certified with CE, ETL, and ETL-Sanitation marks, and made in Italy, this pizza oven is designed for reliability and efficiency, making it a valuable addition to pizzerias, restaurants, and bakeries looking to deliver high-quality baked goods with consistency.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
Made in Italy
This product is crafted in Italy.
From the manufacturer
