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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

AMPTO P120E B2X Moretti Forni Pizza Oven Electric Deck-type

AMPTO  |  MFG #: P120E B2X  |  Item #: 701281
Item: #701281

Technical details
Manufacturer AMPTO
Model Number P120E B2X
Manufacturer Part # P120E B2X
Deck Construction Brick
Number of Decks 2
Exterior Finish All Stainless Steel Exterior
Deck Depth (front - back) 34"
Deck Width (side - side) 48" - 59"
Height (per deck) 7"
Height 76.75"
Width 63.5"
Depth 58.25"
Weight 1136 lbs
UPC 850012214908
CE Yes
cETLus Yes
ETL-Sanitation Yes
Made in Italy Yes

About this item

Product Details

The AMPTO P120E B2X Moretti Forni Pizza Oven is an electric, deck-type oven that combines Italian craftsmanship with advanced technology, designed for high-performance in commercial kitchens. It features two spacious decks, each measuring 49 inches wide, 34 inches deep, and 7 inches high, allowing for a substantial pizza-making capacity of either sixteen 12-inch pizzas or eight 18-inch pizzas simultaneously. This oven offers the flexibility of twenty customizable programs per deck, catering to diverse culinary needs and preferences. With a maximum operating temperature of 840°F, it ensures swift and efficient baking, ideal for busy pizzerias and restaurants. The oven is built with stainless steel bottom-hinged double doors and includes halogen lighting for clear visibility. Its refractory brick baking surface ensures even heat distribution, resulting in consistently perfect pizzas. The stainless steel external structure contributes to the oven's durability and sleek appearance. With a power output of 20.2kW, the AMPTO P120E B2X is certified by CE, cETLus, and ETL-Sanitation, assuring compliance with the highest safety and sanitation standards. Made in Italy, this pizza oven embodies quality and reliability, making it a valuable asset for any food service establishment seeking to enhance their pizza production capabilities.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Made in Italy logo

Made in Italy

This product is crafted in Italy.

Customer reviews

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AMPTO

AMPTO P120E B2X Moretti Forni Pizza Oven Electric Deck-type

$17,327.88 $35,418.00

The AMPTO P120E B2X Moretti Forni Pizza Oven is an electric, deck-type oven that combines Italian craftsmanship with advanced technology, designed for high-performance in commercial kitchens. It features two spacious decks, each measuring 49 inches wide, 34 inches deep, and 7 inches high, allowing for a substantial pizza-making capacity of either sixteen 12-inch pizzas or eight 18-inch pizzas simultaneously. This oven offers the flexibility of twenty customizable programs per deck, catering to diverse culinary needs and preferences. With a maximum operating temperature of 840°F, it ensures swift and efficient baking, ideal for busy pizzerias and restaurants. The oven is built with stainless steel bottom-hinged double doors and includes halogen lighting for clear visibility. Its refractory brick baking surface ensures even heat distribution, resulting in consistently perfect pizzas. The stainless steel external structure contributes to the oven's durability and sleek appearance. With a power output of 20.2kW, the AMPTO P120E B2X is certified by CE, cETLus, and ETL-Sanitation, assuring compliance with the highest safety and sanitation standards. Made in Italy, this pizza oven embodies quality and reliability, making it a valuable asset for any food service establishment seeking to enhance their pizza production capabilities.