AMPTO S120E2 Serie S Moretti Forni Pizza Oven Electric Deck-type
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- High capacity: (6) 14", 18" pizzas or (3) 26"x18" trays per deck
- Refractory brick surface for authentic pizza taste
- Up to 100 customizable programs per deck for flexibility
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The AMPTO S120E2 Serie S Moretti Forni Pizza Oven Electric Deck-type is a top-tier appliance designed for commercial kitchens, particularly those specializing in authentic pizza production. With dimensions of 48-3/4" x 28-3/4" x 6-1/4"H per deck, it accommodates up to six 14"-18" pizzas or three trays measuring 26"x18" each per deck, catering to high-volume demands. Each deck features a refractory brick baking surface, ensuring even heat distribution for optimal cooking results. The oven supports up to 100 customizable programs per deck, allowing for precise control over cooking conditions. Its robust construction includes stainless steel bottom-hinged double doors and an external structure, enhancing durability and hygiene. The maximum operating temperature reaches an impressive 842°F, supported by a powerful 12kW per deck, making it suitable for quick and efficient baking. Additional features like a timer, halogen lighting, and a standard open frame base with casters provide practicality and ease of use. Certified by CE, ETL, and ETL-Sanitation, this Italian-made oven represents a fusion of quality and functionality, appealing to a varied market segment within the food industry, from large-scale pizzerias to artisanal bakeries, seeking reliability and high performance.
Product Description
The AMPTO S120E2 Serie S Moretti Forni Pizza Oven Electric Deck-type is a top-tier appliance designed for commercial kitchens, particularly those specializing in authentic pizza production. With dimensions of 48-3/4" x 28-3/4" x 6-1/4"H per deck, it accommodates up to six 14"-18" pizzas or three trays measuring 26"x18" each per deck, catering to high-volume demands. Each deck features a refractory brick baking surface, ensuring even heat distribution for optimal cooking results. The oven supports up to 100 customizable programs per deck, allowing for precise control over cooking conditions. Its robust construction includes stainless steel bottom-hinged double doors and an external structure, enhancing durability and hygiene. The maximum operating temperature reaches an impressive 842°F, supported by a powerful 12kW per deck, making it suitable for quick and efficient baking. Additional features like a timer, halogen lighting, and a standard open frame base with casters provide practicality and ease of use. Certified by CE, ETL, and ETL-Sanitation, this Italian-made oven represents a fusion of quality and functionality, appealing to a varied market segment within the food industry, from large-scale pizzerias to artisanal bakeries, seeking reliability and high performance.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
Made in Italy
This product is crafted in Italy.
From the manufacturer
