AMPTO S125E2 Serie S Moretti Forni Pizza Oven Electric Deck-type
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- AMPTO S125E2 Serie S Moretti Forni Pizza Oven Electric Deck-type
- 48-3/4"x49-1/5" decks for versatile sizes
- Refractory brick surface for superior baking
- View More Details
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The AMPTO S125E2 Serie S Moretti Forni Pizza Oven Electric Deck-type is engineered for precision and versatility, catering to various markets within the culinary industry. Its deck dimensions of 48-3/4"x49-1/5"x6-1/4"H provide ample space to accommodate up to ten 14" pizzas or six 18" pizzas per deck, making it a robust solution for high-demand pizza production. Each deck is outfitted with a refractory brick baking surface, ensuring even heat distribution and authentic baking results. With a maximum operating temperature of 842°F, the oven is designed for efficient high-heat performance. It features (100) customizable programs per deck, enabling operators to tailor baking processes to specific recipes. Dual stainless steel bottom-hinged double doors and halogen lighting enhance visibility and accessibility. The oven's stainless steel external structure promises durability and longevity, while the standard open frame base with casters facilitates mobility within the kitchen. Operating at 208V/60hz/3ph with a power consumption of 12kW per deck, this oven is certified by CE, ETL, and ETL-Sanitation standards, ensuring safety and quality. Proudly made in Italy, the AMPTO S125E2 is a distinguished choice for pizzerias, restaurants, and catering services seeking reliable, high-capacity pizza production.
Product Description
The AMPTO S125E2 Serie S Moretti Forni Pizza Oven Electric Deck-type is engineered for precision and versatility, catering to various markets within the culinary industry. Its deck dimensions of 48-3/4"x49-1/5"x6-1/4"H provide ample space to accommodate up to ten 14" pizzas or six 18" pizzas per deck, making it a robust solution for high-demand pizza production. Each deck is outfitted with a refractory brick baking surface, ensuring even heat distribution and authentic baking results. With a maximum operating temperature of 842°F, the oven is designed for efficient high-heat performance. It features (100) customizable programs per deck, enabling operators to tailor baking processes to specific recipes. Dual stainless steel bottom-hinged double doors and halogen lighting enhance visibility and accessibility. The oven's stainless steel external structure promises durability and longevity, while the standard open frame base with casters facilitates mobility within the kitchen. Operating at 208V/60hz/3ph with a power consumption of 12kW per deck, this oven is certified by CE, ETL, and ETL-Sanitation standards, ensuring safety and quality. Proudly made in Italy, the AMPTO S125E2 is a distinguished choice for pizzerias, restaurants, and catering services seeking reliable, high-capacity pizza production.
Product information
| Manufacturer | AMPTO |
|---|---|
| Model Number | S125E2 |
| Manufacturer Part # | S125E2 |
| Deck Width (side - side) | 48" - 59" |
| Deck Construction | Refractory Stone |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 6.25" |
| Width | 48.75" |
| Depth | 49.5" |
| CE Approved | Yes |
| Made in Italy Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
