AMPTO S50E2 Serie S Moretti Forni Pizza Oven Electric Deck-type

AMPTO  |  MFG #: S50E2  |  Item #: 1640891
$28,602.50 $33,650.00

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  • Electric deck-type oven with refractory brick surface
  • 18-3/4"W x 29"D x 6-1/4"H deck dimensions
  • Accommodates (2) 14" or (1) 18" pizza per deck
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The AMPTO S50E2 Serie S Moretti Forni Pizza Oven is an electric deck-type oven that stands out with its impressive technical features and design, catering to various market segments within the culinary industry. With two decks measuring 18-3/4"W x 29"D x 6-1/4"H, each deck can accommodate either two 14-inch pizzas, one 18-inch pizza, or a 26"x18" tray, making it highly versatile for different baking needs. The oven boasts a refractory brick baking surface, ensuring even heat distribution for optimal baking results. It offers up to 100 customizable programs per deck, allowing for precision in baking settings. With a maximum operating temperature of 842°F, it delivers the high heat necessary for perfect pizza crusts. The oven features a timer for efficient cooking management. It is equipped with two stainless steel bottom-hinged double doors and halogen lighting, enhancing visibility and ease of use. The external structure is constructed from durable stainless steel, ensuring longevity. Additionally, the standard open frame base with casters facilitates mobility and convenience. With a power output of 5.1kW per deck, the oven is CE, ETL, and ETL-Sanitation certified, and proudly made in Italy, exemplifying top-notch quality and performance for professional kitchens.

More Details

Product Description

The AMPTO S50E2 Serie S Moretti Forni Pizza Oven is an electric deck-type oven that stands out with its impressive technical features and design, catering to various market segments within the culinary industry. With two decks measuring 18-3/4"W x 29"D x 6-1/4"H, each deck can accommodate either two 14-inch pizzas, one 18-inch pizza, or a 26"x18" tray, making it highly versatile for different baking needs. The oven boasts a refractory brick baking surface, ensuring even heat distribution for optimal baking results. It offers up to 100 customizable programs per deck, allowing for precision in baking settings. With a maximum operating temperature of 842°F, it delivers the high heat necessary for perfect pizza crusts. The oven features a timer for efficient cooking management. It is equipped with two stainless steel bottom-hinged double doors and halogen lighting, enhancing visibility and ease of use. The external structure is constructed from durable stainless steel, ensuring longevity. Additionally, the standard open frame base with casters facilitates mobility and convenience. With a power output of 5.1kW per deck, the oven is CE, ETL, and ETL-Sanitation certified, and proudly made in Italy, exemplifying top-notch quality and performance for professional kitchens.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Made in Italy logo

Made in Italy

This product is crafted in Italy.


From the manufacturer

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AMPTO

AMPTO S50E2 Serie S Moretti Forni Pizza Oven Electric Deck-type

$28,602.50 $33,650.00

The AMPTO S50E2 Serie S Moretti Forni Pizza Oven is an electric deck-type oven that stands out with its impressive technical features and design, catering to various market segments within the culinary industry. With two decks measuring 18-3/4"W x 29"D x 6-1/4"H, each deck can accommodate either two 14-inch pizzas, one 18-inch pizza, or a 26"x18" tray, making it highly versatile for different baking needs. The oven boasts a refractory brick baking surface, ensuring even heat distribution for optimal baking results. It offers up to 100 customizable programs per deck, allowing for precision in baking settings. With a maximum operating temperature of 842°F, it delivers the high heat necessary for perfect pizza crusts. The oven features a timer for efficient cooking management. It is equipped with two stainless steel bottom-hinged double doors and halogen lighting, enhancing visibility and ease of use. The external structure is constructed from durable stainless steel, ensuring longevity. Additionally, the standard open frame base with casters facilitates mobility and convenience. With a power output of 5.1kW per deck, the oven is CE, ETL, and ETL-Sanitation certified, and proudly made in Italy, exemplifying top-notch quality and performance for professional kitchens.