AMPTO T64EV2 Moretti Forni Electric Conveyor Pizza Oven Ventless 24" X 16" X 3" Chamber
Delivery to:
- High efficiency: 25 pizzas/hour (13") or 20 pizzas/hour (16")
- Adjustable belt speed: 30 sec to 20 min control
- Max temperature: 608°F for optimal baking
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The AMPTO T64EV2 Moretti Forni Electric Conveyor Pizza Oven Ventless features a compact chamber size of 24 inches by 16 inches by 3 inches, making it a standout in the electric pizza oven market. This oven includes a 16-inch wide belt and a single deck, capable of producing either 25 pizzas measuring 13 inches or 20 pizzas with a diameter of 16 inches per hour. The belt speed is adjustable, ranging from 30 seconds to 20 minutes, allowing for precise control over cooking times. With a maximum operating temperature of 608°F, it ensures optimal baking conditions. The oven's construction incorporates stainless steel, ensuring durability and longevity. Offering 20 customizable programs, this oven caters to varying culinary needs, providing flexibility to different market segments, from small pizzerias to large commercial kitchens. The unit operates with an energy consumption of 6.9kW and holds cETLus and ETL-Sanitation certifications, attesting to its safety and sanitary design. Made in Italy, this electric conveyor pizza oven upholds the high standards associated with Italian craftsmanship, making it an ideal choice for establishments seeking reliable and efficient pizza cooking solutions without the need for external venting systems.
Product Description
The AMPTO T64EV2 Moretti Forni Electric Conveyor Pizza Oven Ventless features a compact chamber size of 24 inches by 16 inches by 3 inches, making it a standout in the electric pizza oven market. This oven includes a 16-inch wide belt and a single deck, capable of producing either 25 pizzas measuring 13 inches or 20 pizzas with a diameter of 16 inches per hour. The belt speed is adjustable, ranging from 30 seconds to 20 minutes, allowing for precise control over cooking times. With a maximum operating temperature of 608°F, it ensures optimal baking conditions. The oven's construction incorporates stainless steel, ensuring durability and longevity. Offering 20 customizable programs, this oven caters to varying culinary needs, providing flexibility to different market segments, from small pizzerias to large commercial kitchens. The unit operates with an energy consumption of 6.9kW and holds cETLus and ETL-Sanitation certifications, attesting to its safety and sanitary design. Made in Italy, this electric conveyor pizza oven upholds the high standards associated with Italian craftsmanship, making it an ideal choice for establishments seeking reliable and efficient pizza cooking solutions without the need for external venting systems.
Product information
| Manufacturer | AMPTO |
|---|---|
| Model Number | T64EV2 |
| Manufacturer Part # | T64EV2 |
| Deck Qty | Single Deck |
| Type | Countertop |
| Oven Width | 31" - 48" |
| Exhaust | Ventless |
| Height | 42.5" |
| Width | 48.5" |
| Depth | 31.5" |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
| Made in Italy Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
