AMPTO TT98E Moretti Forni Electric Conveyor Pizza Oven 80-3/4"W X 60-1/4"D X 48-1/4"H
Delivery to:
- Electric conveyor pizza oven with 32"W belt
- Cooks (125) 13" pizzas/hour or (48) 18" pizzas/hour
- Adjustable belt speed: 2 sec. to 20 min.
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AMPTO TT98E Moretti Forni Electric Conveyor Pizza Oven is a versatile pizza baking solution designed to meet high-volume commercial needs. With dimensions of 80-3/4"W x 60-1/4"D x 48-1/4"H, this single-deck oven accommodates a 32"W belt, expertly engineered to produce up to 125 pizzas measuring 13 inches or 48 pizzas measuring 18 inches per hour, making it ideal for bustling pizzerias and food service operations. Its advanced belt control system offers a wide range of baking times from 2 seconds to 20 minutes, providing precise cooking flexibility. The oven reaches a maximum operating temperature of 608°F, facilitated by a multi-language display for ease of operation in diverse settings. Equipped with 100 customizable programs, it allows chefs to tailor cooking processes to specific recipes, enhancing culinary precision. The stainless steel construction ensures durability and easy maintenance, while the included stand adds convenience. With an electrical output of 21.8kW, the oven is both cETLus and ETL-Sanitation certified, assuring compliance with North American safety and sanitation standards. Proudly made in Italy, the AMPTO TT98E oven stands out for its combination of Italian craftsmanship and high-efficiency performance, catering to the unique needs of various segment markets within the pizza industry.
Product Description
AMPTO TT98E Moretti Forni Electric Conveyor Pizza Oven is a versatile pizza baking solution designed to meet high-volume commercial needs. With dimensions of 80-3/4"W x 60-1/4"D x 48-1/4"H, this single-deck oven accommodates a 32"W belt, expertly engineered to produce up to 125 pizzas measuring 13 inches or 48 pizzas measuring 18 inches per hour, making it ideal for bustling pizzerias and food service operations. Its advanced belt control system offers a wide range of baking times from 2 seconds to 20 minutes, providing precise cooking flexibility. The oven reaches a maximum operating temperature of 608°F, facilitated by a multi-language display for ease of operation in diverse settings. Equipped with 100 customizable programs, it allows chefs to tailor cooking processes to specific recipes, enhancing culinary precision. The stainless steel construction ensures durability and easy maintenance, while the included stand adds convenience. With an electrical output of 21.8kW, the oven is both cETLus and ETL-Sanitation certified, assuring compliance with North American safety and sanitation standards. Proudly made in Italy, the AMPTO TT98E oven stands out for its combination of Italian craftsmanship and high-efficiency performance, catering to the unique needs of various segment markets within the pizza industry.
Product information
| Manufacturer | AMPTO |
|---|---|
| Model Number | TT98E |
| Manufacturer Part # | TT98E |
| Oven Width | 60" - 80" |
| Deck Qty | Single Deck |
| Type | Floor Model |
| Height | 48.25" |
| Width | 80.75" |
| Depth | 60.25" |
| Weight | 856 lbs |
| UPC | 850026630183 |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
| Made in Italy Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
