AMPTO TT98E3 Moretti Forni Electric Conveyor Pizza Oven 80-3/4"W X 60-1/4"D X 48-1/4"H
Delivery to:
- High-efficiency electric conveyor pizza oven
- Produces 125 pizzas/hour (13") or 48 pizzas/hour (18")
- 32" wide belt for large capacity
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The AMPTO TT98E3 Moretti Forni Electric Conveyor Pizza Oven is engineered for high-volume pizza production, capable of baking up to 125 pizzas measuring 13 inches or 48 pizzas measuring 18 inches per hour, making it a robust choice for busy pizzerias and commercial kitchens. With dimensions of 80-3/4 inches in width, 60-1/4 inches in depth, and 48-1/4 inches in height, it features a 32-inch wide belt that operates on a single deck, allowing for a smooth and efficient cooking process. This oven offers a belt control range from 2 seconds to 20 minutes, providing versatility in cooking times to suit various recipes. It can reach a maximum operating temperature of 608°F, ensuring pizzas are cooked to perfection. The advanced color multi-language display and 100 customizable programs enhance user accessibility and flexibility. Constructed with durable stainless steel, the oven promises longevity and easy maintenance. The included stand ensures an optimal working height and stability. With a power specification of 21.8kW and certifications from cETLus and ETL-Sanitation, this Italian-made oven guarantees compliance with safety standards. Its technical excellence and efficiency make it a valuable asset for different market segments within the food industry.
Product Description
The AMPTO TT98E3 Moretti Forni Electric Conveyor Pizza Oven is engineered for high-volume pizza production, capable of baking up to 125 pizzas measuring 13 inches or 48 pizzas measuring 18 inches per hour, making it a robust choice for busy pizzerias and commercial kitchens. With dimensions of 80-3/4 inches in width, 60-1/4 inches in depth, and 48-1/4 inches in height, it features a 32-inch wide belt that operates on a single deck, allowing for a smooth and efficient cooking process. This oven offers a belt control range from 2 seconds to 20 minutes, providing versatility in cooking times to suit various recipes. It can reach a maximum operating temperature of 608°F, ensuring pizzas are cooked to perfection. The advanced color multi-language display and 100 customizable programs enhance user accessibility and flexibility. Constructed with durable stainless steel, the oven promises longevity and easy maintenance. The included stand ensures an optimal working height and stability. With a power specification of 21.8kW and certifications from cETLus and ETL-Sanitation, this Italian-made oven guarantees compliance with safety standards. Its technical excellence and efficiency make it a valuable asset for different market segments within the food industry.
Product information
| Manufacturer | AMPTO |
|---|---|
| Model Number | TT98E3 |
| Manufacturer Part # | TT98E3 |
| Deck Qty | Triple Deck |
| Type | Floor Model |
| Oven Width | 60" - 80" |
| Height | 48.25" |
| Width | 80.75" |
| Depth | 60.25" |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
| Made in Italy Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
