An Emiliomiti Company LM24048 (P2 DV) La Monferrina P2 DV Pasta Machine Dual Mixing Hoppers For Continuous Production

An Emiliomiti Company  |  MFG #: LM24048 (P2 DV)  |  Item #: 1949646
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  • (1) solid plastic drying tray with bracket
  • (3) dowels
  • La Monferrina P2 DV Pasta Machine
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An Emiliomiti Company, LM24048 (P2 DV), La Monferrina P2 DV Pasta Machine, dual mixing hoppers for continuous production, floor model with locking casters, produces 6.7" (170mm) wide sheet of pasta, 18kg mixing hopper capacity, 80-90 lbs./hr sheeted pasta production, 80-90 lbs./hr tagliatelle production (with optional attachment), 110-130 lbs./hr ravioli production (with optional attachment), stainless steel construction with removable stainless steel augers and mixing paddles, includes a conveyor belt, two (2) perforated plastic drying trays, (1) solid plastic drying tray with bracket, (3) dowels, 220V/60hz/3-ph, no plug installed


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An Emiliomiti Company, LM24048 (P2 DV), La Monferrina P2 DV Pasta Machine, dual mixing hoppers for continuous production, floor model with locking casters, produces 6.7" (170mm) wide sheet of pasta, 18kg mixing hopper capacity, 80-90 lbs./hr sheeted pasta production, 80-90 lbs./hr tagliatelle production (with optional attachment), 110-130 lbs./hr ravioli production (with optional attachment), stainless steel construction with removable stainless steel augers and mixing paddles, includes a conveyor belt, two (2) perforated plastic drying trays, (1) solid plastic drying tray with bracket, (3) dowels, 220V/60hz/3-ph, no plug installed


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An Emiliomiti Company LM24048 (P2 DV) La Monferrina P2 DV Pasta Machine Dual Mixing Hoppers For Continuous Production
An Emiliomiti Company

An Emiliomiti Company LM24048 (P2 DV) La Monferrina P2 DV Pasta Machine Dual Mixing Hoppers For Continuous Production

$285.31

An Emiliomiti Company, LM24048 (P2 DV), La Monferrina P2 DV Pasta Machine, dual mixing hoppers for continuous production, floor model with locking casters, produces 6.7" (170mm) wide sheet of pasta, 18kg mixing hopper capacity, 80-90 lbs./hr sheeted pasta production, 80-90 lbs./hr tagliatelle production (with optional attachment), 110-130 lbs./hr ravioli production (with optional attachment), stainless steel construction with removable stainless steel augers and mixing paddles, includes a conveyor belt, two (2) perforated plastic drying trays, (1) solid plastic drying tray with bracket, (3) dowels, 220V/60hz/3-ph, no plug installed