Antunes ES-1200 Egg Station Cooks With Heat/steam Combination Cooks Max (12) 3" Eggs & Heats Pre-cooked Bacon

The Antunes ES-1200 Egg Station is a versatile cooking appliance that utilizes a heat/steam combination to efficiently prepare eggs and heat pre-cooked bacon. This unit can accommodate a maximum of twelve 3-inch eggs at once, making it suitable for high-volume food service environments. Equipped with twelve stainless steel and non-stick egg rings, it ensures uniform cooking and easy release of each egg. With the ability to cook approximately 120 eggs per hour, the ES-1200 is designed for demanding kitchen operations. Its robust stainless steel construction provides durability, while the 6-foot grounded power cord offers flexibility in kitchen placement. The cover hinge is positioned on the back side, facilitating easy access during operation. Certified by cETLus, ETL-Sanitation, and CE, the Egg Station meets essential safety and sanitation standards. Ideal for catering businesses, breakfast buffets, and busy restaurants, the Antunes ES-1200 delivers consistent performance and efficient cooking capabilities, catering to various market segments within the culinary industry.