Antunes ES-600 Egg Station Cooks With Heat/steam Combination Cooks Max (6) 3" Eggs & Heats Pre-cooked Bacon

The Antunes ES-600 Egg Station - a versatile kitchen appliance that combines heat and steam technology - is designed to efficiently cook up to six 3-inch eggs and heat pre-cooked bacon simultaneously. This unit features six stainless steel non-stick egg rings, enabling the preparation of approximately 120 eggs per hour, making it an ideal choice for high-volume breakfast operations. Constructed from durable stainless steel, the ES-600 ensures longevity and easy maintenance. It includes a 6-foot grounded power cord for convenient connectivity and a cover hinged at the back for secure operation. Certified with cETLus, ETL-Sanitation, and CE, the Antunes ES-600 meets rigorous safety and sanitation standards, making it a reliable addition to any commercial kitchen. Its compact design and efficient cooking capabilities address the needs of restaurants, cafes, and catering services seeking to optimize their breakfast or brunch menus with precision and speed. This Egg Station represents a practical solution for any foodservice establishment looking to elevate their egg and bacon offerings with consistent quality and efficiency.