Antunes ES-604 Egg Station Cooks With Heat/steam Combination Cooks Max (6) 4" Eggs

The Antunes ES-604 Egg Station is a versatile piece of kitchen equipment designed to cook up to six 4-inch eggs simultaneously using an innovative heat and steam combination. This feature ensures evenly cooked eggs with a consistent quality, making it a valuable asset for commercial kitchens aiming for efficiency and productivity. With its capability to prepare approximately 120 eggs per hour, the Egg Station is ideal for high-volume breakfast services in restaurants, hotels, and catering businesses. The unit includes six stainless steel and non-stick egg rings, providing ease of use and easy cleaning. Constructed with durable stainless steel, the Egg Station not only promises longevity but also maintains hygiene standards, essential in food service environments. It comes equipped with a 6-foot grounded power cord that enhances safety and convenience during operation. The cover hinge is located on the back side, facilitating easy access and operation. The Antunes ES-604 Egg Station holds certifications from cETLus, ETL-Sanitation, and CE, ensuring compliance with international standards for electrical safety and sanitation. This makes it a reliable and efficient solution for establishments looking to optimize their breakfast production without compromising on quality or safety.